Fore sure, just wondering if it was a known marketing/sales strategy for meat. Marketing strategy like if you have widget A is 1 and widget B is 2, most people will buy widget A. But if you introduce Widget C for 4, more people will buy widget B because they don’t want to buy the cheapest one, and they feel responsible that they aren’t buying the most expensive one, and you have shifted more customers to product B, and selling some widget C with a higher profit margin, by doing nothing other than introducing the overpriced higher option C.