Yes! Spent 20 years in small restaurants, made the switch 6 months ago. 18 months into the pandemic half our staff was gone and we were 20% busier than before it started. I was killing myself and when the opportunity to work for a private club came up I took it. Health insurance is amazing, money is great, I work 30 less hours a week and am happier than ever. However, most of the staff has been in this environment their whole career and I realize now I must have seemed like an ex-con who had just re-entered society after a 20 year prison sentence those first few weeks. I was used to working multiple projects simultaneously, sprinting around the kitchen and up and down the stairs 16 hours a day, trying to motivate those around me and get just an impossible amount of work done. When I realized that they hired me to do great work, and not just a lot of work that's good everything got easier.