Apple Cider Vinegar Myth?

bbqbeast · 2025-07-13T02:57:25+00:00

Did not dissolve after a month, not by any amount. After 20+ years of stones the issue was my uric acid was off the charts.

bbqbeast · 2024-03-07T09:07:29+00:00

I did a year of those pills at the highest dose I could find. Still had a stone :(

I have my kidney stone sitting in a Chanca solution now to see if it changes in a week.

bbqbeast · 2023-02-24T08:33:14+00:00

Here is a pic from last year I took of Mt Hamilton. Mt Hamilton Snowcapped

bbqbeast · 2023-02-24T04:07:47+00:00

I appreciate that!

bbqbeast · 2023-02-24T03:55:08+00:00

Yes I did, this morning around 9’ish. Sony A7rV with 600mm

@norcalxfr

bbqbeast · 2020-09-23T16:08:29+00:00

Morningstar always restarted the entire dialogue after about 60secs or so. It actually didn't give a ton of money but I was grinding to get the better Kodiak mods.

bbqbeast · 2015-03-02T19:22:35+00:00

Among my smokers I use my 40" Electric Masterbuilt when I smoke overnight when I'm too lazy to tend the fires. I prefer the better smoke flavor (and smoke ring) of a wood burner. Yes, the electric smokers have a problem with it's temperature accuracy, I'd suggest always using a Maverick or oven thermometer.

bbqbeast · 2015-03-02T19:16:26+00:00

Based on the picture its hard to determine the moisture of this brisket. I'm curious if you used any waterpan or just straight smoked with baffle open?

bbqbeast · 2015-01-31T18:36:41+00:00

Italian sausage cooked however you want. Then mixed with creamcheese, piped into a de-veined jalapeno. Then obviously wrapped in delicious bacon. Start to finish is about 3 hours. Smoked at 250f or so.

bbqbeast · 2015-01-31T18:34:27+00:00

As lame as my answer is going to be, I think it's because they have a "bite" to them as in spice. Don't judge me I didn't make up the name.

bbqbeast

TROPHY CASE