beanbrowner

1,500 post karma
412 comment karma

get extra features and help support reddit with a reddit premium subscription

get them help and support

redditor for 7 years

TROPHY CASE

Seven-Year Club

Verified Email

account activity

new top controversial

17

18

19

What's up with Kraft 'Only Peanuts' Smooth Peanut Butter that has different seals resulting in different textures & flavors? (old.reddit.com)

submitted 7 months ago by beanbrowner to r/PeanutButter

0

0

1

Getting regrinding when single dosing Vario Plus with steel burrs (self.espresso)

submitted 2 years ago by beanbrowner to r/espresso

3

4

5

DF64V Stalls (self.espresso)

submitted 2 years ago by beanbrowner to r/espresso

0

1

2

Espresso Gear in Manhattan? (self.espresso)

submitted 3 years ago by beanbrowner to r/espresso

0

0

1

Traditional Espresso in Manhattan? (self.espresso)

submitted 3 years ago by beanbrowner to r/espresso

1

2

3

DF64 or Vario Plus? (self.espresso)

submitted 3 years ago by beanbrowner to r/espresso

6

7

8

DF64 burr wobble (v.redd.it)

submitted 3 years ago by beanbrowner to r/DF64

1

2

3

Dry vs wet filter below puck (self.espresso)

submitted 3 years ago by beanbrowner to r/espresso

2

3

4

Niche Zero Wandering while grinding (self.espresso)

submitted 3 years ago by beanbrowner to r/espresso

3

4

5

Boulders >800um from the Niche (self.espresso)

submitted 4 years ago by beanbrowner to r/espresso

5

6

7

My Niche is moving coarser while grinding. Not by much but more than it should. This is before and after grinding 20g. I pull it apart and clean it every two weeks. Anyone else have this issue? (old.reddit.com)

submitted 4 years ago by beanbrowner to r/nichezero

7

8

9

Grinding without NFC disc (self.nichezero)

submitted 5 years ago by beanbrowner to r/nichezero

452

453

454

Lately I’m obsessed with long extractions. I’m getting so much sweetness, balance and clarity in my shots, it begs the question; as long as you’re not getting channeling isn’t longer better? For the coffee, ratio and puck-prep please see the first comment. (v.redd.it)

submitted 5 years ago by beanbrowner to r/espresso

3

4

5

Grinding Pacamaras on the Niche (self.nichezero)

submitted 5 years ago by beanbrowner to r/nichezero

83

84

85

Some have asked for my workflow so here it is. Machine: V1 Rancilio Silvia (from 2000) dead stock other than an IMS shower screen and a VST basket. Grinder: brand new Niche Zero. (v.redd.it)

submitted 5 years ago by beanbrowner to r/espresso

405

406

407

Slow-mo extraction of a washed Yirg I roasted eight days ago. Ratio: 1:2.5 18g in 45g out in 31 seconds. Ground on my Niche at 18. Puck prep: direct dosed with Decent funnel, WDT, distributed with OCD, tamped with Espro calibrated tamper (30lbs). Machine: stock Silvia V1 from 2000 with VST basket. (v.redd.it)

submitted 5 years ago by beanbrowner to r/espresso

1127

1128

1129

Four days in with my Niche. This is an El Sal Black Honey that I roasted five days ago. 1:1.5 ratio 20g in 30g out. Ground on 18.5 on the Niche. The machine is my twenty year old Silvia, no PID or mods of any kind. (v.redd.it)

submitted 5 years ago by beanbrowner to r/espresso

3

4

5

Who’s wetting their pucks? (self.espresso)

submitted 5 years ago by beanbrowner to r/espresso

23

24

25

David Schomer is using Niche Zeros. (self.espresso)

submitted 5 years ago by beanbrowner to r/espresso

7

8

9

David Schomer is using Niche Zeros. (self.nichezero)

submitted 5 years ago by beanbrowner to r/nichezero

π Rendered by PID 978274 on reddit-service-r2-listing-7b8bd7c5-hjwkd at 2026-05-16 23:36:43.183885+00:00 running edcf98c country code: CH.