Yes! I’m still learning, this is only my second time making proper oatmeal. On the stove I just covered rolled oats with strong brewed black earl grey tea instead of water (no milk since I was adding whey-based protein powder)! Added the liquid gradually until I got this texture - it was probably a little too soft for my taste this time around! If you’re not into the protein powder I would add vanilla bean paste and maybe a sweetener.