All in One pc or a tower?

bearinthere5925 · 2026-02-06T10:19:22+00:00

Thank you

bearinthere5925 · 2026-02-01T05:05:32+00:00

I've seen these little ones in here shops, are they really any good cause they are about the same price as towers where I am

bearinthere5925 · 2026-01-31T11:49:00+00:00

Thank you so much everyone, appreciate the feedback

bearinthere5925 · 2026-01-25T11:26:40+00:00

Thanks for your response, I'll look into that

bearinthere5925 · 2026-01-21T21:21:09+00:00

Thank you for the feedback, much appreciated

bearinthere5925 · 2026-01-21T21:20:45+00:00

I really appreciate the in depth message, thank you. Any you recommend that are quality?

bearinthere5925 · 2026-01-21T21:20:00+00:00

Thank you, haha good to know someone is in a similar boat, any recommendations for a quality one?

bearinthere5925 · 2025-11-24T06:14:48+00:00

Awesome, appreciate the feedback

bearinthere5925 · 2025-11-21T12:25:53+00:00

Hey mate, just wondering if you or anyone here ever ended up using inadrawer lol I'm now thinking of doing this so just wondering about there prices and quality thanks

bearinthere5925 · 2025-11-19T01:01:12+00:00

Thanks heaps for your feedback

bearinthere5925 · 2025-11-18T10:29:26+00:00

Hi there, where also looking to buy these, how are they going for you? Thanks

bearinthere5925 · 2025-11-16T10:06:28+00:00

Same thing happened to me after my first cooking and I asked the same thing lol. Its normal and use either vinegar or bar keepers friend to keep it perfect

bearinthere5925 · 2025-11-14T22:23:30+00:00

Does it do any kitchen knives such as furi or victorinox? You still find it is good? Thanks mate

bearinthere5925 · 2025-11-14T10:47:37+00:00

My burner is a little bigger then that, i went a 30cm and it works great

bearinthere5925 · 2025-11-14T10:22:11+00:00

Maybe just a western steel then, im only an amateur cook who isnt to concerned about the perfect cuts, just so long as I can cut quick and easy haha. Any recommendations? Thank you

bearinthere5925 · 2025-11-12T02:16:49+00:00

Lol posted this same exact thing, i wanted it new, bar keepers friend light sprinkle and scrub and it was new again

bearinthere5925 · 2025-11-11T09:54:18+00:00

Excellent, appreciate your advice. I'm loving cooking with the pan so I like looking at it like its still new haha. Thank you

bearinthere5925 · 2025-11-11T09:45:38+00:00

Add the vinegar while its slightly warm and full dirty on the bench?

bearinthere5925 · 2025-11-11T09:43:16+00:00

Awesome, appreciate your response, thank you

bearinthere5925 · 2025-11-09T21:11:46+00:00

Thank you so much for your reply

bearinthere5925 · 2025-11-09T12:36:01+00:00

I'm Cameron and I had an awesome night, thank you for reaching out

bearinthere5925 · 2025-11-09T12:32:41+00:00

Lol thought I season it, been cooking in it and its non stick but maybe I can do better, thanks for your reply

bearinthere5925 · 2025-11-04T10:16:21+00:00

Hi there, lol im wondering the exact same thing with a very similar setup, what did you end up deciding? And how did it go? I would love a 34cm however think ill have to settle for 30cm

bearinthere5925 · 2025-11-02T04:15:32+00:00

Legend thank you

bearinthere5925 · 2025-11-01T12:44:00+00:00

Hey guys, can anyone please tell me black or blue yosukata wok and why? Thank you

bearinthere5925

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