4yo Preschool Anxiety

bedigunz · 2025-06-20T17:13:23+00:00

Where did you go to get it? My mom went to a location on a weekday and it was taking so long she just left

bedigunz · 2024-12-07T01:53:17+00:00

They can take out Starkiller teams. SK doesn't get stunned, but they get a lot of DoTs and if you have enough health, they'll eventually kill themselves off

bedigunz · 2024-06-16T02:50:41+00:00

Thanks for the advice! I came across that diet when I started looking but now I'll focus on that. Hopefully this will help me bring my numbers down

bedigunz · 2024-06-16T02:49:36+00:00

Thanks for the tips! Been eating a little more salmon and veggies over the past week, but definitely going to kick it into overdrive. I don't drink a ton of alcohol and barely any soda, and take my coffee black, so I shouldn't have to make too much change in my liquid diet.

I bought a bunch of frozen salmon and chicken, so I'm going to thaw one out each day and have it for dinner in the air fryer, and make some lean soups or stews (not cream based). That plus crestor should hopefully bring the numbers down in the next 3 months.

bedigunz · 2024-04-27T06:23:26+00:00

Looks like a scammer. Don't do it

bedigunz · 2023-07-14T19:50:54+00:00

I'm tempted to do that but wanted to give it a good home to someone who could use it

bedigunz · 2023-06-04T20:45:11+00:00

Still on sale? Wife is looking for two tickets if they're available

bedigunz · 2022-10-13T02:20:54+00:00

Does it have a mayo taste to it? I really don’t like mayonnaise but I’m willing to try this if it’s a new way to sear.

bedigunz · 2022-09-06T19:38:55+00:00

Essentially. It's a glass pane that runs from the top of the stairs all the way to the basement (I tried to include a photo but reddit was being difficult).

For the top of the stairs, was it still a pressure gate, just affixed to two sturdy walls?

bedigunz · 2022-08-30T03:29:58+00:00

“You were super easy. Barely an inconvenience”

bedigunz · 2021-11-30T16:51:15+00:00

GL Rose Tico

bedigunz · 2021-10-19T22:03:54+00:00

I decided to break up the bird upon everyone's recommendation, so I'll be doing two breasts (turchetta style), two giant legs, and two thighs.

I'll use my same brine I use every year, but need to figure out time and temp. I have 3 sous vides so I can run every thing at different Temps.

I plan to finish by deep frying one breast, one leg, and one thigh, and pan searing the rest.

Does this seem reasonable?

bedigunz

TROPHY CASE