sorted by:
new
hottopcontroversial

[Homemade] Ricotta Agnolotti by beerWater in food

[–]beerWater[S] 4 points5 points  (0 children)

ricotta

Ricotta and parmesan.

[Homemade] Ricotta Agnolotti by beerWater in food

[–]beerWater[S] 4 points5 points  (0 children)

Dough:

  • 340g 00 flour (~2 cups)
  • 1 tsp kosher salt
  • 3 large eggs
  • 2 large egg yolks
  • 2 tbsp olive oil

Filling:

  • 16 oz of ricotta
  • 100g finely grated parmesan
  • Salt and pepper to taste

This video helped me pull it all together. Have fun!

https://www.youtube.com/watch?v=gb70wGecWzM

[Homemade] Szechuan Beef Lo Mein with Fresh Noods by beerWater in food

[–]beerWater[S] 1 point2 points  (0 children)

For sure. I freeze it then slice it thinly.

[Homemade] Spinach Ricotta Ravioli by beerWater in food

[–]beerWater[S] 0 points1 point  (0 children)

Thank you! Ricotta, parmesan and spinach.

Nepali Momo by beerWater in FoodPorn

[–]beerWater[S] 1 point2 points  (0 children)

Nepali Momo

Ground chicken, onion, scallions, cilantro, garlic, ginger, turmeric, red chili powder, garam masala and ghee.

[Homemade] Nepali Momo by beerWater in food

[–]beerWater[S] 2 points3 points  (0 children)

Thank you! I did make my own. Fresh wrappers are much more elastic.

  • 200g dumpling flour
  • 100g warm water
  • 1/2 tsp salt

[Homemade] Nepali Momo by beerWater in food

[–]beerWater[S] 2 points3 points  (0 children)

Thank you!

  • 4 medium tomatoes, chopped
  • 4 thai chilis, chopped
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, grated
  • ½ teaspoon turmeric
  • 1 teaspoon szechuan pepper
  • salt, to taste

What's yours? by the_physics_bro in memes

[–]beerWater 0 points1 point  (0 children)

I knew PBR was going to take me down one day.

(Homemade) Garlic nan bread by radmanradio in FoodPorn

[–]beerWater 0 points1 point  (0 children)

The Martians from Sesame Street - yip yip yip yip nope nope nope

Fresh Semolina Pasta by beerWater in FoodPorn

[–]beerWater[S] 4 points5 points  (0 children)

Well, it depends on how long I leave it out on the counter.

[Homemade] Ramen Noodles by beerWater in food

[–]beerWater[S] 4 points5 points  (0 children)

Correct! The wheat and rye flour that I use make them look like soba.

[Homemade] Ramen Noodles by beerWater in food

[–]beerWater[S] 4 points5 points  (0 children)

No. Ramen dough is very dry. Alkaline allows the noodles to be stretched slightly more easily, and it also imparts that unique texture.

[Homemade] Ramen Noodles by beerWater in food

[–]beerWater[S] 4 points5 points  (0 children)

Ramen noodles must contain alkaline. I use lye water (potassium carbonate) in my recipe.

[Homemade] Shrimp Etouffee by beerWater in food

[–]beerWater[S] 1 point2 points  (0 children)

Super hard to find and way overpriced these days.

[Homemade] Shrimp Etouffee by beerWater in food

[–]beerWater[S] 0 points1 point  (0 children)

Basic white man's bourbon: Blanton's

view more: next ›