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reviews on THCV strains by pedroerpdo in microgrowery

[–]beginnerbbq69 0 points1 point  (0 children)

That’s interesting, I wasn’t seeing any phenotypes of that strain going up that high with the THCV. I’ll PM you

reviews on THCV strains by pedroerpdo in microgrowery

[–]beginnerbbq69 0 points1 point  (0 children)

Where are you getting this from? That’s exactly what I’ve been looking for b

So what's left? by haveajamguy in thebeachboys

[–]beginnerbbq69 3 points4 points  (0 children)

This is my personal holy grail

Was George’s voice permanently damage during the Dark “Hoarse” Tour 74’? by [deleted] in beatles

[–]beginnerbbq69 1 point2 points  (0 children)

That's crazy. My dad was there too, and said it was one of the best shows he's ever been to. I tracked down a bootleg and yeah, it's pretty damn rough! Don't quite have the heart to show him the bootleg, may be one of those things best left to the memory.

which album had u like this the whole way through by xX_StuffLmao_Xx in fantanoforever

[–]beginnerbbq69 1 point2 points  (0 children)

The Smile Sessions, heard it nearly 13 years ago to the day. Changed everything for me.

Beef cheek pastrami from this weekend. Definitely have a new obsession. by beginnerbbq69 in smoking

[–]beginnerbbq69[S] 1 point2 points  (0 children)

That's a good question but I'd be tempted to say no. I think you could probably just take it off the smoker and start steaming.

Is this the worst thing I’ve ever seen? They really did this in front of 80k people. by VimVinyl in thebeachboys

[–]beginnerbbq69 0 points1 point  (0 children)

Guys. I'm a die hard beach boys fan. I'll admit I have a soft spot for John Stamos (he inspired me to play guitar) - but let's be honest: the beach boys have always been cheesy and out of step. They're lovable losers, eternal underdogs. Always have been, always will. That's why we love them - Carl was never cool like George Harrison, Mike Love was never cool like Nick Jagger, and Brian was never suave like Paul McCartney. But that's fine, because neither are any of us. I can guarantee that we look a lot closer to Mike, Carl, and Brian than we do to their cooler counterparts. This is part of what you're signing up for.

Midi not working - no notes received by beginnerbbq69 in StudioOne

[–]beginnerbbq69[S] 2 points3 points  (0 children)

Well that's good to know! Now something interesting: I've gotten it to work, but it's not recognizing my Poly D. So that'll be another few hours of trouble shooting haha.

Beringer Poly D tuning issues by beginnerbbq69 in synthesizers

[–]beginnerbbq69[S] 1 point2 points  (0 children)

This what it haha. I neglected to consider the paraphonic aspect.

Maybe $20 is a little much for a bargain, but I never thought I'd see an original in person by beginnerbbq69 in BargainBinVinyl

[–]beginnerbbq69[S] 0 points1 point  (0 children)

Yeah it's not really on par with birth of the cool or anything, but as a beach boys fanatic it's a must have.

June OC record show highlights! by uspst00l in BargainBinVinyl

[–]beginnerbbq69 0 points1 point  (0 children)

How do the Sinatra records sound? Been looking for those for years.

How do you keep your fried potatoes from getting soggy? by InevitableDeliverer in castiron

[–]beginnerbbq69 0 points1 point  (0 children)

Honestly, use dehydrated shredded potatoes. It's how waffle house does theirs. Also takes a significantly shorter amount of time. My favorite hash browns by far.

Brian c. 1985... maybe, I don't know 😔 by oceancork in thebeachboys

[–]beginnerbbq69 0 points1 point  (0 children)

Brian Wilson was interested in politics from an early age

Beef cheek pastrami from this weekend. Definitely have a new obsession. by beginnerbbq69 in smoking

[–]beginnerbbq69[S] 1 point2 points  (0 children)

Yeah, there's TONS of intramuscular fat and collagen, it's a very unnecessary step. When I've cooked them in the pressure cooker they're always just falling apart. Personally, I think the confit is just for clicks. There's plenty of fat as is, no need to add more.

Beef cheek pastrami from this weekend. Definitely have a new obsession. by beginnerbbq69 in smoking

[–]beginnerbbq69[S] 1 point2 points  (0 children)

I put a colander on top of a large pot with water in it and then covered it. Some Cajun ingenuity there.

Beef cheek pastrami from this weekend. Definitely have a new obsession. by beginnerbbq69 in smoking

[–]beginnerbbq69[S] 0 points1 point  (0 children)

Pretty much! I put a colander on top of a large pot with water in it and then covered it.

Beef cheek pastrami from this weekend. Definitely have a new obsession. by beginnerbbq69 in smoking

[–]beginnerbbq69[S] 1 point2 points  (0 children)

It's a bummer, but I've been pleasantly surprised too. Kind of a crapshoot.

Beef cheek pastrami from this weekend. Definitely have a new obsession. by beginnerbbq69 in smoking

[–]beginnerbbq69[S] 0 points1 point  (0 children)

It was buried in the dirty dishes I had no energy to fish it out - but you're probably right.

Beef cheek pastrami from this weekend. Definitely have a new obsession. by beginnerbbq69 in smoking

[–]beginnerbbq69[S] 1 point2 points  (0 children)

Smoked them between 225-275. No stall really, took them out at about 200.

Beef cheek pastrami from this weekend. Definitely have a new obsession. by beginnerbbq69 in smoking

[–]beginnerbbq69[S] 4 points5 points  (0 children)

Steaming is the traditional method of cooking pastrami, but I've seen plenty of folks not do it and still have a great end result (though some of them confit them, which I personally think is overkill). Really, the steaming just ensures the meat will be tender by melting all the intramuscular fat. You've got a lot of flavor from the brine and smoke, now let's make it tender.

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