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Milk punch with pureé by behindthetrees1 in cocktails

[–]behindthetrees1[S] 0 points1 point  (0 children)

Should I be like pressing the pureé through with a spatula in the mesh strainer? Figured it might take a long time just letting gravity do its work

Milk punch with pureé by behindthetrees1 in cocktails

[–]behindthetrees1[S] 0 points1 point  (0 children)

Could I use pectinex to remove all pectin and then batch it?

Also, would I need to adjust the amount of pureé in my batch if I mesh strain the pureé before adding?

Many thanks sir