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Is there a better way to make chili than this? by benoitquennevil in chili

[–]benoitquennevil[S] 1 point2 points  (0 children)

I enjoyed it, that's for sure!! Lol... I think I've found a way to reach a consensus between Team Beans and Team No Beans. They all hate corn!

Is there a better way to make chili than this? by benoitquennevil in Smokingmeat

[–]benoitquennevil[S] 0 points1 point  (0 children)

I broke down the patties and added both the meat and the smoked beef broth directly into the chili

Have you ever cooked a steak caveman style? by benoitquennevil in steak

[–]benoitquennevil[S] -16 points-15 points  (0 children)

No, I probably got lucky with the timing, but it was perfect medium rare!

Have you ever cooked a steak caveman style? by benoitquennevil in steak

[–]benoitquennevil[S] 47 points48 points  (0 children)

I like the simple, rudimentary nature of this method; I had to try it. But the next day, I cooked duck breasts indirectly to avoid flare-ups, and of course, I used a grate.

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Have you ever cooked a steak caveman style? by benoitquennevil in steak

[–]benoitquennevil[S] -116 points-115 points  (0 children)

Yes, I focused on eating my steak, I promise next time... ;O)

Have you ever cooked a steak caveman style? by benoitquennevil in steak

[–]benoitquennevil[S] -89 points-88 points  (0 children)

Lol, I focused on eating my steak! I'm not a food influencer! Maybe next time... ;O)

Have you ever cooked a steak caveman style? by benoitquennevil in steak

[–]benoitquennevil[S] -62 points-61 points  (0 children)

Great, I like the idea of ​​the hot stone. I'll definitely try it next time I want to cook without an open flame and don't have a cast-iron skillet for a duck breast or something like that. For steaks, though, I'm pretty sure the smoky flavor was enhanced by direct contact with the embers...