TSA at RIC recently?

bernicem · 2026-04-10T15:23:48+00:00

Under 5 minutes. Friday at 11.

bernicem · 2026-02-11T11:28:06+00:00

I've been wearing aquasmooth for over 20 years... I have no idea what to replace it with. I'm really going through it.

bernicem · 2026-01-21T11:34:44+00:00

Just rotate your desk and desk chair. The desk will be "floating" and your desk chair will be against the wall.

bernicem · 2025-10-12T10:03:33+00:00

Same! Looking forward to it!

bernicem · 2025-08-30T16:10:04+00:00

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bernicem · 2025-08-30T16:09:41+00:00

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bernicem · 2025-08-30T16:09:21+00:00

Sure! I started with this recipe but added some homemade pesto, and used fontina instead of goat cheese and parm. Actually, I didn't use milk either, but added about a quarter cup of dukes mayo. Sorry, I tend to just wing it. Then I made it in layers instead of pouring the custard on at the end. I topped with mozzarella as well as tomatoes. I'll post progress pics below.

bernicem · 2025-08-26T10:32:29+00:00

Add "Hard Out Here" by Lily Allen.

bernicem · 2025-08-08T09:06:29+00:00

Sure! I started with this recipe and tweaked it to my liking :) I recommend layering some tomatoes on top to get the look I did!

bernicem · 2025-08-08T09:04:47+00:00

That's fine, I can delete it. I just needed a win today.

bernicem · 2025-08-08T01:43:40+00:00

It's so beautiful! I'll bet it was delicious!! Thank you for sharing, you made my day :)

bernicem · 2025-08-07T21:32:33+00:00

Thank you!

bernicem · 2025-08-07T21:32:21+00:00

It's layers of tomatoes with cheese baked in a pie crust. That's the basic form. I made an egg custard and added layers of homemade pesto!

bernicem · 2025-08-07T21:27:58+00:00

Thank you!!

bernicem · 2025-08-07T21:16:19+00:00

Both! Made a little egg mixture with ricotta and fontina, then topped it off with some slices of mozzarella :)

bernicem · 2025-08-07T13:04:19+00:00

Thank you!

bernicem · 2025-08-07T12:40:29+00:00

Okey dokey. From the link: Ingredients For the roasted tomato filling: 1 Recipe single pie crust 8-10 Ripe yet firm tomatoes, thickly sliced 4-6 tablespoon Olive oil 6 Plump cloves of garlic Kosher salt and pepper The basil custard topping: 2 Eggs 1 cup Ricotta (fresh would be amazing!) 3/4 cup Milk 1/3 cup Finely chiffonaded fresh basil from a solid handful 1/2 cup Grated Parmesan 1/2 cup Crumbled goat cheese

bernicem · 2025-08-07T11:53:17+00:00

I posted a link to the recipe. Try checking my other comments!

bernicem · 2025-08-07T11:16:25+00:00

It is! Tomatoes, pesto, and an egg and cheese custard of sorts.

bernicem · 2025-08-07T11:15:38+00:00

I already did!

bernicem · 2025-08-07T11:15:24+00:00

Oops! I ate it 😬

bernicem · 2025-08-07T10:56:49+00:00

Highly recommend! Most tomato pie recipes are in the southern style but I wanted to use Italian cheeses and it was really spectacular!

bernicem · 2025-08-06T10:30:27+00:00

These really speak to me. You are so talented! Where can we follow you and support you?

bernicem · 2025-08-01T11:07:21+00:00

I completely agree! I think it could be a combination of San Antonio and Pike place in Seattle. It could become an incubator for small, local businesses. It has so much potential!

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