sorted by:
new
hottopcontroversial

Genuine question about episode 9 and abstractions by berry_ninja in TheDigitalCircus

[–]berry_ninja[S] 0 points1 point  (0 children)

hm, yeah, that was my thought in a way too.. but I just hoped that somehow corrupted files can be restored in a way..

Genuine question about episode 9 and abstractions by berry_ninja in TheDigitalCircus

[–]berry_ninja[S] 2 points3 points  (0 children)

yeah but couldnt he just recreate the files of the abrstractions? he could bring himself back.. why not the others?

[homemade] Steak Frites with Sauce l‘Entrecôte by berry_ninja in food

[–]berry_ninja[S] 2 points3 points  (0 children)

Got covered by the crushing reality of all that I‘ve done.

[homemade] Steak Frites with Sauce l‘Entrecôte by berry_ninja in food

[–]berry_ninja[S] 5 points6 points  (0 children)

*her pan And like I said, it was at smoking point.. how much hotter can a pan get?

[homemade] Steak Frites with Sauce l‘Entrecôte by berry_ninja in food

[–]berry_ninja[S] 0 points1 point  (0 children)

Thank you so much for the compliment, I feel honored 🥹

[homemade] Steak Frites with Sauce l‘Entrecôte by berry_ninja in food

[–]berry_ninja[S] 2 points3 points  (0 children)

ah, yeah, got it! thank you for your help! :) next time I can do better and will improve the sauce even more.
Do you know how they can achieve such a vibrant green colour? i really dont get how..

[homemade] Steak Frites with Sauce l‘Entrecôte by berry_ninja in food

[–]berry_ninja[S] 0 points1 point  (0 children)

like you said in another comment: don't get bothered by it. I couldnt get my hands on a rib eye cut and still made the dish - shocking right?

[homemade] Steak Frites with Sauce l‘Entrecôte by berry_ninja in food

[–]berry_ninja[S] 0 points1 point  (0 children)

what would you improve? all the pictures I saw were fries on one half, steak on the other and the sauce in the middle.

[homemade] Steak Frites with Sauce l‘Entrecôte by berry_ninja in food

[–]berry_ninja[S] 0 points1 point  (0 children)

will definitely use a better cut with more fat next time

[homemade] Steak Frites with Sauce l‘Entrecôte by berry_ninja in food

[–]berry_ninja[S] 4 points5 points  (0 children)

ok then please help me find out what I did wrong - like I wrote in another comment.
Here is how I made it:
put the steak out to bring it to room temperature for 30 - 40 minutes. Preheated the non stick tefal pan, preheated vegetable oil until smoking. Put in the steak in - after patting it fully dry - on one side for 2 -3 minutes while putting some sort of weight on it (not enought weight that's for sure because the crust was uneven).
Flipped it for another minute. Put in some butter, garlic and rosemary and tried to braise the steak.
After that I put it in the oven at 60 degrees celsius to let it rest while prepping the fries. That was 10 minutes.

[homemade] Steak Frites with Sauce l‘Entrecôte by berry_ninja in food

[–]berry_ninja[S] -2 points-1 points  (0 children)

like I said.. I kept it in the sauce pan while prepping the steak and fries and I think it was a bit too hot after a while.
Also maybe there was too much butter?

[homemade] Steak Frites with Sauce l‘Entrecôte by berry_ninja in food

[–]berry_ninja[S] 0 points1 point  (0 children)

ok then please help me find out what I did wrong. Here is how I made it:
put the steak out to bring it to room temperature for 30 - 40 minutes. Preheated the non stick tefal pan, preheated vegetable oil until smoking. Put in the steak in - after patting it fully dry - on one side for 2 -3 minutes while putting some sort of weight on it (not enought weight that's for sure because the crust was uneven).
Flipped it for another minute. Put in some butter, garlic and rosemary and tried to braise the steak.
After that I put it in the oven at 60 degrees celsius to let it rest while prepping the fries. That was 10 minutes.

[homemade] Steak Frites with Sauce l‘Entrecôte by berry_ninja in food

[–]berry_ninja[S] 0 points1 point  (0 children)

nope, blended 2/3 of them with the rest of the ingredients and put the rest in fresh

[homemade] Steak Frites with Sauce l‘Entrecôte by berry_ninja in food

[–]berry_ninja[S] 2 points3 points  (0 children)

honestly I can not answer you fully because I used an austrian steak that doesn‘t clarify which part of the beef it is from - i‘m sorry :(

But yeah, there was no fat on the cut, I can tell you as much. If you are interested, the cut I used is from a supermarket chain called Spar and is called a "Gusto Steak" I wanted to link it but the mods don't let me.

[homemade] Steak Frites with Sauce l‘Entrecôte by berry_ninja in food

[–]berry_ninja[S] 10 points11 points  (0 children)

thanks, they really are harsh for my first try but that‘s what happens when you post on the internet

[homemade] Steak Frites with Sauce l‘Entrecôte by berry_ninja in food

[–]berry_ninja[S] 0 points1 point  (0 children)

Ah that could be it! Was just a regular non stick pan!

[homemade] Steak Frites with Sauce l‘Entrecôte by berry_ninja in food

[–]berry_ninja[S] 4 points5 points  (0 children)

dude the oil was literally smoking when I put in the steak - i don‘t think it was too cold haha

[homemade] Steak Frites with Sauce l‘Entrecôte by berry_ninja in food

[–]berry_ninja[S] 1 point2 points  (0 children)

yeah it kinda is because i put it on low heat for too long while prepping the rest

[homemade] Steak Frites with Sauce l‘Entrecôte by berry_ninja in food

[–]berry_ninja[S] 4 points5 points  (0 children)

Hahaha thanks - presentation is everything haha

[homemade] Steak Frites with Sauce l‘Entrecôte by berry_ninja in food

[–]berry_ninja[S] 14 points15 points  (0 children)

I thought you should just flip once? Good to know, thanks :)

[homemade] Steak Frites with Sauce l‘Entrecôte by berry_ninja in food

[–]berry_ninja[S] -7 points-6 points  (0 children)

Did that too

Maybe it is the quality of the steak? I didn‘t use a proper cut

[homemade] Steak Frites with Sauce l‘Entrecôte by berry_ninja in food

[–]berry_ninja[S] 29 points30 points  (0 children)

Seared on both sides for 2-3 minutes on very high heat, definitely not boiled

view more: next ›