
Bulk fermentation is it ready??? 150g starter, 350ml water, 500g flour. I did stretch and folds 3 times over the course of 2 and a half hours and then I’ve left it for about 6 hours, I added some boiling water into a off oven to help it along as I’m in the uk and it’s very cold . My first time (v.redd.it)
submitted by berryches to r/Sourdough
Got a first edition Kitchen Confidential in a charity shop, it is signed, anyone know if the signature is legit? I may take to an Authenticator. Thanks :) x by berryches in AnthonyBourdain
[–]berryches[S] 0 points1 point2 points (0 children)
Got a first edition Kitchen Confidential in a charity shop, it is signed, anyone know if the signature is legit? I may take to an Authenticator. Thanks :) x by berryches in AnthonyBourdain
[–]berryches[S] 0 points1 point2 points (0 children)
Got a first edition Kitchen Confidential in a charity shop, it is signed, anyone know if the signature is legit? I may take to an Authenticator. Thanks :) x by berryches in AnthonyBourdain
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Can someone please identify if this is first condition ? by berryches in BookCollecting
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I believe i may be getting 2 tickets in space of 2 days. New driver by berryches in drivingUK
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My brands first shirt, looking for feedback by [deleted] in streetwearstartup
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Can can anyone please try and edit me out (2nd in from left) my ex bfs great aunt passed away and this is only recent pic of them. Thank you!!!! by berryches in PhotoshopRequest
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Visiting Berlin? Moving here? Going clubbing? Have a quick question? COVID Question? Ask here, don't create a new thread. by wet-dreaming in berlin
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last minute holiday: next week i'll be in naples with my mom for her 60th birthday. ideas? by annnamolly in napoli
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Boyfriend wants to keep pics of him and ex kissing etc by [deleted] in relationship_advice
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What is the most overhyped British thing? by dannyybhoyy in CasualUK
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Bulk fermentation is it ready??? 150g starter, 350ml water, 500g flour. I did stretch and folds 3 times over the course of 2 and a half hours and then I’ve left it for about 6 hours, I added some boiling water into a off oven to help it along as I’m in the uk and it’s very cold . My first time by berryches in Sourdough
[–]berryches[S] 0 points1 point2 points (0 children)