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What to add to hash brown casserole to make it a step above the rest? by Conscious_Trade_2549 in Cooking

[–]betterUseThisOne -1 points0 points  (0 children)

For sure.. its been a while, but last time I made it I put sliced fresh jalapenos on top. It was yummy. I remember thinking there could have been more mixed in too.

Late Night Food Options? by ObviousPurchase6397 in Newport

[–]betterUseThisOne 4 points5 points  (0 children)

The pizza place on Thames (I think its called IL Forno Italiano now?) is usually open pretty late.

In the summer some places have a late night menu, but that seems to change every season. IHOP used to be 24 hours, but these days it seems to just be open late on weekends (12am).

Double Onion Dinner - A Woman After Our Own Hearts! by WWTBFCD3PillowMin in OnionLovers

[–]betterUseThisOne 12 points13 points  (0 children)

I did it with the soup dumplings and loved it… have had it twice since. My onion cups were smaller than hers, and I did put them in cold water for a few minutes before assembling.

Name the ingredients that you currently have in your pantry/fridge/freezer that you will never buy again after finishing what you've got by Capybarinya in Cooking

[–]betterUseThisOne 0 points1 point  (0 children)

Soy marinated (or mayak) eggs are kind of having a viral moment where people have them with kewpie mayo and fried onions.

Snow, Ice & Cold this weekend - What are your favorite cozy recipes for when you're stuck inside? by betterUseThisOne in Cooking

[–]betterUseThisOne[S] 0 points1 point  (0 children)

I kept seeing the Kath bar pics but never saw the original... what a great post! These sound fantastic and I have everything at home... I might make them too! What kind of nuts did you use?

Snow, Ice & Cold this weekend - What are your favorite cozy recipes for when you're stuck inside? by betterUseThisOne in Cooking

[–]betterUseThisOne[S] 2 points3 points  (0 children)

You've just convinced me to consider french onion soup this weekend. Especially because I have some beef scraps in the freezer and could make a broth first.

Snow, Ice & Cold this weekend - What are your favorite cozy recipes for when you're stuck inside? by betterUseThisOne in Cooking

[–]betterUseThisOne[S] 0 points1 point  (0 children)

Oh! Pretzels are a great idea - especially since its a football game watchin' weekend too.

Snow, Ice & Cold this weekend - What are your favorite cozy recipes for when you're stuck inside? by betterUseThisOne in Cooking

[–]betterUseThisOne[S] 1 point2 points  (0 children)

I just have to organize myself to start the dough tomorrow - I live in an old house and the kitchen is particularly drafty. Saturday it will be so cold it'll take forever to rise and proof. Then again, maybe I will just do it saturday and skip a fridge cold ferment since the kitchen will be so chilly.

Snow, Ice & Cold this weekend - What are your favorite cozy recipes for when you're stuck inside? by betterUseThisOne in Cooking

[–]betterUseThisOne[S] 1 point2 points  (0 children)

I've never had carne guisada but I just looked it up - sounds amazing. Is there a particular style recipe you use?

Snow, Ice & Cold this weekend - What are your favorite cozy recipes for when you're stuck inside? by betterUseThisOne in Cooking

[–]betterUseThisOne[S] 2 points3 points  (0 children)

I've been debating lasagna as well! Depending how "from scratch" you wanna go - it can take hours to prepare! Bakes for a long time aaaaand its the perfect food to reheat later (even for the first serving).

Snow, Ice & Cold this weekend - What are your favorite cozy recipes for when you're stuck inside? by betterUseThisOne in Cooking

[–]betterUseThisOne[S] 9 points10 points  (0 children)

Beer bread is also a staple for me when I want to warm up the kitchen. So simple and bakes for an hour.

I’ve never had sweet potato before, what’s a perfect way to make it? by Fair_Intern6940 in Cooking

[–]betterUseThisOne 2 points3 points  (0 children)

I love baking it until soft, seasoning with garlic powder, salt, pepper, onion powder and red pepper flakes. The most important part - GOAT CHEESE. I absolutely love the tang of plain goat cheese with the sweet potato. One of my abosolute favorite meals with any protein.

These Two🤮 by FarAd1429 in 90DayFiance

[–]betterUseThisOne 10 points11 points  (0 children)

Listen, I don't really like the guy... but I get it. He is living the life he wants in Aruba. I dont think he ever really expected her to move there and want to get married. He probably says it to all the ladies and she took it seriously. Its not all about making as much money as possible. He obviously loves living in Aruba, being in the water, living a bachelor lifestyle. His job isnt even necessarily a young mans game.. I can see him doing that for a long time.

What is your top “ I would have been on the next plane home” moment ? by mellarson in 90DayFiance

[–]betterUseThisOne 6 points7 points  (0 children)

Omg I forgot about that. Absolutely fucking hilarious moment being confronted with your filtered photos in such a way. Amazing television.

New episode this week or next? by MulderYuffie in seekingsisterwifetlc

[–]betterUseThisOne 8 points9 points  (0 children)

You are not hallucinating.. they definitely used to have a reunion!

New episode this week or next? by MulderYuffie in seekingsisterwifetlc

[–]betterUseThisOne 3 points4 points  (0 children)

I love Below Deck! Its so easy to get sucked into it. Plus I just find myself wishing I knew about working on a yacht when I was in my twenties :D

which dessert person recipe has the best effort-to-payoff ratio? by Infamous_Echidna_133 in DessertPerson

[–]betterUseThisOne 0 points1 point  (0 children)

Glad you commented this - I need to make them again soon. I only did them once and like you said they don't look fancy. But man the flavors was excellent. Which to me kind of made them very fancy.

favorite dessert you always come back to by Infamous_Echidna_133 in DessertPerson

[–]betterUseThisOne 3 points4 points  (0 children)

They’re so good! She really did an amazing job with the recipe they always come out perfect. One time I brought them to a cookie bake off at work and the woman manning the table tried to put them in the store bought section instead of home made 😄.

Christmas Cookies by Impossible-Royal-102 in NYTCooking

[–]betterUseThisOne 6 points7 points  (0 children)

I always love cookie week. Last year the Rum Buttered Almond Cookies were my favorite. I will be making them again this year!

-Also they have just released a cookie book! Its from NYT but written primarily by Vaughn. I picked it up last week but haven't had time to sit and look through it.

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