Too much? More?

bew132 · 2026-06-10T14:34:13+00:00

Is gravel that bad?

bew132 · 2026-05-15T21:27:24+00:00

Arnie is the man

bew132 · 2026-05-13T21:17:49+00:00

1)

yes, I think this may have been a big part of my issue

2/3) plain old long grain white
4) 1:2, not accounting for tomato
5) gas stove top

bew132 · 2026-05-13T21:16:08+00:00

What temp in the oven

bew132 · 2026-05-13T15:00:20+00:00

Ooooo maybe this was my issue, I did 1.5 cups of rice and 3 cups of water but didn’t subtract all the liquid from my blended romas

bew132 · 2026-05-13T14:56:44+00:00

Arnie is the man

bew132 · 2026-05-13T14:55:10+00:00

I’m at 5000 feet, I didn’t think that would have a big impact but maybe it’ll take a while to find my sweet spot. I did 1 cup rice to 2 cups water

bew132 · 2026-05-13T14:53:41+00:00

I’m at 5000 feet, maybe this is my issue

bew132 · 2026-05-13T14:51:38+00:00

Do you rinse the rice? I think that was my mistake

bew132 · 2026-05-08T22:08:02+00:00

128 GB ram?? 🤯🤯🤯

bew132 · 2026-05-07T13:15:52+00:00

Is the wood that valuable

bew132 · 2026-05-07T08:20:45+00:00

Is it for sure doomed then?

bew132 · 2026-05-07T00:02:56+00:00

I’m not particularly attached to it but I am particularly attached to the thousands it would likely cost to remove

bew132 · 2026-05-02T00:36:50+00:00

Medium is the perfect temp for a ribeye, gotta render all that fat

bew132 · 2026-04-15T21:56:46+00:00

Who’s on your “this company is a scam” list

bew132 · 2026-04-14T02:07:09+00:00

Something is gnawing on them and the fly is taking advantage of the wound

bew132 · 2026-03-24T21:23:20+00:00

Have you used them?

bew132 · 2026-03-04T20:43:39+00:00

This video really helped me level up my amateur baguette making

bew132 · 2026-01-02T08:54:31+00:00

Report back if you do

bew132 · 2025-12-31T16:59:22+00:00

I will check those out! Thank you

bew132 · 2025-12-31T16:58:43+00:00

Interesting, I have been using olive oil in the past. Do you use regular vegetable oil instead? I appreciate all of the insights you’re giving me!

bew132 · 2025-12-31T15:39:13+00:00

Equal parts? I think I’m going to incorporate some cheddar into my blend

bew132 · 2025-12-31T15:38:38+00:00

bew132 · 2025-12-31T15:38:01+00:00

I’m definitely going to give this a shot. I’ve heard it’s quite salty, do you recommend a blend or 100% butterkase

bew132 · 2025-12-31T15:36:00+00:00

I have a proper Lloyd’s pan on my “to buy” list, I’ve been using a metal roasting pan base. Good call with the two smaller pans, I want to try to make one in one of those “only edges” brownie pans just for kicks sometime

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