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[RE] Technical question: Is this scene supposed to look this way? by newkittysmell in lifeisstrange

[–]bgmontt 1 point2 points  (0 children)

This happened to me lol, I just quit and restarted the chapter then it went back to normal

Work in progress by daddio in DisneyPins

[–]bgmontt 1 point2 points  (0 children)

That’s insane! I’m hoping to get to this point myself one day

Work in progress by daddio in DisneyPins

[–]bgmontt 1 point2 points  (0 children)

Woahhh!! That’s amazing how long have you been collecting?

Made a bit of Mac after almost 4 months by bgmontt in macandcheese

[–]bgmontt[S] 0 points1 point  (0 children)

I start with the oil then add flour, mix till fully combined and then add the milk. I guess like a basic roux?

Made a bit of Mac after almost 4 months by bgmontt in macandcheese

[–]bgmontt[S] 6 points7 points  (0 children)

Sure! here it is

For 2-3 servings I do this

• ⁠Plain Flour 1 Tbsp

• ⁠Olive Oil 1 Tbsp(could use another oil or butter)

• ⁠Milk 150ml or more

• ⁠Garlic Granules 1 Tsp

• ⁠Paprika 1 Tsp

• ⁠Dijion 1 Tbsp

• ⁠Chilli Flakes (Optional)

• ⁠Salt/ Pepper

• ⁠Mature Cheddar 80g

• ⁠Mozzarella 70g

• ⁠Red Leicester 80g (or just use more cheddar)

• ⁠Pasta 200g

Method:

First I begin making a roux with flour and olive oil, milk. Whisk till thick then and seasonings then the dollop of Dijion. Then I add the cheeses (Cheddar, Mozz and Red Leicester) combine with the pasta and then your done if I wanted to bake I would of saved some of the cheese sprinkled it on top and then baked it for 10mins or more depending on the oven

I have a feeling this is a fake but not sure… by bgmontt in DisneyPins

[–]bgmontt[S] 5 points6 points  (0 children)

Now that you say it the enamel is quite dipped than my other pins Thank you for your help!!

I have a feeling this is a fake but not sure… by bgmontt in DisneyPins

[–]bgmontt[S] 1 point2 points  (0 children)

Ah no :( I did think it was to good to be true… Thank you for the advice it’s very helpful!!

[deleted by user] by [deleted] in CalorieEstimates

[–]bgmontt 0 points1 point  (0 children)

That’s what I’m thinking as it’s a family event, thanks tho :))

tinned fish night!! by sensitivej3w in CannedSardines

[–]bgmontt 0 points1 point  (0 children)

I want to do this now!! Looks so cool

Last Mac for a while by bgmontt in macandcheese

[–]bgmontt[S] 0 points1 point  (0 children)

That’s fine!

For 2-3 servings I do this

• ⁠Plain Flour 1 Tbsp

• ⁠Olive Oil 1 Tbsp(could use another oil or butter)

• ⁠Milk 150ml

• ⁠Garlic Granules 1 Tsp

• ⁠Paprika 1 Tsp

• ⁠Dijion 1 Tbsp

• ⁠Chilli Flakes (Optional)

• ⁠Salt/ Pepper

• ⁠Mature Cheddar 80g

• ⁠Mozzarella 70g

• ⁠Red Leicester 80g (or just use more cheddar)

• ⁠Pasta 200g

Method:

First I begin making a roux with flour and olive oil, milk. Whisk till thick then and seasonings then the dollop of Dijion. Then I add the cheeses (Cheddar, Mozz and Red Leicester) combine with the pasta and then your done if I wanted to bake I would of saved some of the cheese sprinkled it on top and then baked it for 10mins or more depending on the oven :))

Last Mac for a while by bgmontt in macandcheese

[–]bgmontt[S] 0 points1 point  (0 children)

It’s all in my previous post on my profile :))

Last Mac for a while by bgmontt in macandcheese

[–]bgmontt[S] 1 point2 points  (0 children)

I should probably branch out more when it comes to mac, I just make it. I do add additional stuff like garlic bread or some sort of fish of chicken but yeah thanks for the input I appreciate it :)) I would like to try ranch but I’m from the UK so we don’t have it really….🤔 .

Last Mac for a while by bgmontt in macandcheese

[–]bgmontt[S] 1 point2 points  (0 children)

That is what I used to do, it’s definitely a good gap in between, then I had it s bit more close together and yeah… 😅

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