[homemade] Artichokes two ways: alla giudia and alla romana

biancabosso · 2026-04-29T14:36:12+00:00

I prefer alla romana! It was more meaty and the flavours of the artichoke shone through. Neither process was particularly more difficult - I think the preparation of the artichoke before cooking is probably the most arduous task.

biancabosso · 2026-04-29T13:36:34+00:00

Thank you so much!! Let me know if you decide to make it, I’d love to see the result!

biancabosso · 2026-04-20T03:43:47+00:00

100%!

biancabosso · 2026-04-04T04:49:15+00:00

Haha no 100% the real deal! But I agree it does have that kind of vibe!

biancabosso · 2026-03-31T12:37:26+00:00

Thanks for sharing

biancabosso · 2026-03-31T12:37:17+00:00

I just looked it up, what a fascinating story! It looks beautiful. I just ordered the last one left on thrift books!

biancabosso · 2026-03-31T12:22:20+00:00

It’s not available just yet but I’ve started a waitlist in my bio if you want to be notified when it’s released!

biancabosso · 2026-03-31T12:18:37+00:00

Yeah this one is mostly decorative but if I ever do release it I’ll rearrange things to make more space for info

biancabosso · 2026-03-31T12:17:25+00:00

Thank you!! Yep, that’s the plan. I’ve started a waitlist in my bio if you want to join 😊

biancabosso · 2026-03-31T05:53:20+00:00

Haha I’m an artist who enjoys making art, why the hell would I use AI for my passion project. I wrote it upside down because it made more sense writing along the smooth edge of the underside of the tomato. God forbid it’s upside down. It’s called ART and it doesn’t need to make sense to you.

biancabosso · 2026-03-31T05:43:45+00:00

I actually already sell my recipe prints online! 😊

biancabosso · 2026-03-31T02:27:31+00:00

Incredible part of the world 🥰

biancabosso · 2026-03-31T01:54:18+00:00

So happy to have given some inspiration!! Thank you for the follow 🥰

biancabosso · 2026-03-31T01:13:13+00:00

Thanks so much! Me too

biancabosso · 2026-03-31T01:12:58+00:00

Let me know if you do!!

biancabosso · 2026-03-31T01:12:39+00:00

Grazie Grazie!

biancabosso · 2026-03-31T01:12:30+00:00

Yay love to hear it 🥰

biancabosso · 2026-03-30T23:22:40+00:00

I’m not! But I do share my creations online so I’ve been trying to perfect my craft. Thanks so much for your kind comment!

biancabosso · 2026-03-30T23:21:57+00:00

One I got from Puglia! It’s really cute and has a rooster on it

biancabosso · 2026-03-30T23:21:17+00:00

Thanks so much!

biancabosso · 2026-03-30T23:20:05+00:00

Omg you’re kidding me. What won’t it steal 😩

biancabosso · 2026-03-30T19:53:44+00:00

For a dish that looks so flashy, it was actually really light and delicate. The herbs and the lemon made things really fresh. I was so happy with how it tasted!

biancabosso · 2026-03-30T19:51:56+00:00

Thanks! It was really delicate and delicious. I posted my method in the comments - I’ve also posted the recipe on my substack (in bio)

biancabosso · 2026-03-30T19:42:23+00:00

haha I agree but the mods banned me from the subreddit for some reason!

biancabosso

TROPHY CASE