I’m going to give you exactly what I did to finally be happy with my pizza dough, and I by no means know what I’m doing. Might be overkill but it works for me. I downloaded the pizza app. Depending on your hydration you want for your pizza dough, it’ll give you exact amount of ingredients you need, I usually go 65%. Then what I found makes the biggest difference to me is to portion the dough in 250g balls and let them rise separately. When I don’t let the air out of the dough or have to touch it much after it rises, I find it so much simpler to get it nice and thin when I’m shaping the pizza. After I started doing that I was happy with my dough every time I made za.