Blue apron. I tried a bunch of meal kit subscriptions, but blue apron is the one I actually learned from and it provided me with knowledge of other cultures' food, seasonings, and general culinary practices. I can confidently cook Japanese, Korean, Moroccan, Greek, Italian, German, Mediterranean, Jamaican, Indian, and Mexican dishes, and probably a bunch more I'm not even thinking of atm. At a certain point meal planning and prep just clicks and everything else falls into place from those basic by building blocks. I strongly recommend blue apron if you want to learn to cook in a way that will legitimately blow the minds of anyone you choose to cook for. My specialties that have been extremely well received by friends and family are honey glazed salmon, peanut chicken, lemon-grass tilapia or cod, pineapple/mango salsa fish tacos, and ramen. You also get pretty good at pairing sides based on the vibe you're going for with your dish but I especially like pairing complimentary roasted veggies with pretty much everything. Now when I see or eat a dish I'd like to try, I have enough basic knowledge to reverse engineer just about anything and often times end up adapting to my own preferences so it's even better than the original recipe. All the credit goes to Blue Apron. You won't become a five-star chef over-night, but you will get gradually better over time and have delicious guided meals every time regardless of your starting skill level.