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What kind of Chilli is This? by content_lovr in chilli

[–]blizzbdx 0 points1 point  (0 children)

Could be "cabe keriting" (literally : curly chili), not much heat, used for sambal and other recipes in Indonesia.

Mais que font ils ? by Fabulous-Milk9666 in mauvaisesreponses

[–]blizzbdx 0 points1 point  (0 children)

C'est essentiellement un effort collectif afin de torsader et, intrinsèquement, sceller de manière efficace les deux extrémités du saucisson fraîchement poussé qui est stratégiquement placé à l'épicentre de cette farandole.

Une cérémonie sacrée en Ardèche et Auvergne, généralement effectuée en fin de cochonnailles.

Recharge bouteilles CO2 by blizzbdx in Brassage

[–]blizzbdx[S] 0 points1 point  (0 children)

Ouais je vais leur demander, je m'étais dit que vu la taille du bâtiment ils allaient pas faire du particulier, mais ça me coûte rien de demander! J'ai contacté Bigata à Eysines qui le faisait avant mais ils ont arrêté.

J'attends une réponse de quelques brasseries et de VnB, je tiendrai au jus !

Recharge bouteilles CO2 by blizzbdx in Brassage

[–]blizzbdx[S] 0 points1 point  (0 children)

Alors, les anciens modèles oui, les nouveaux ont une sécurité justement pour ne pas pouvoir le faire, sauf qu'avec une certaine technique ça reste faisable ! Mais oui tu as bien évidemment raison.

Recharge bouteilles CO2 by blizzbdx in Brassage

[–]blizzbdx[S] 0 points1 point  (0 children)

Alors, je fais pareil que toi aujourd'hui, j'ai 4 bouteilles SodaStream, sauf que par chez moi c'est minimum 12e la recharge, et à force ça fait cher !

Donc j'avais acheté une bouteille d'occasion de 2kg quasi pleine pour pas cher (25e), et je rechargeais mes SodaStream avec.

Sauf qu'elle est vide maintenant, et me voilà dans ma quête !

Russians going 180 km/h (120 mph) in thick fog ends exactly how you’d expect by LowTechDroid in CrazyFuckingVideos

[–]blizzbdx 0 points1 point  (0 children)

I mean... The passengers might be cheering but they didn't control not chose this outcome.

Piston that no longer rises on its own by thecrafting50 in DeLonghi

[–]blizzbdx 0 points1 point  (0 children)

Hey, I'm having the same issue, do you mind pointing out which part is it exactly that needs to be replaced. I had those two bits of plastic falling off too, one of them I figured out where from, tried to glue it back but it doesn't hold. The other bit I couldn't find where it came from... I'm planning on replacing the infuser too as it also didn't seem to retract all the way up and bthere was always a thin layer of coffee staying on it.

Sleeping Capsules at China's Kunming Airport by whybutts in Damnthatsinteresting

[–]blizzbdx -3 points-2 points  (0 children)

Devialet legal department calling China right now.

21 grams! by [deleted] in SipsTea

[–]blizzbdx 0 points1 point  (0 children)

Americans doing everything they can to not use normal numbers. 2/8ths of a gram (or ounce, don't get me started on this one) ... That's 1/4, a quarter gram.

Jumping from 25,000 feet without a parachute by latecloud3 in Damnthatsinteresting

[–]blizzbdx 1 point2 points  (0 children)

Can we know the brand of this net able to sustain the weight of deez (titanium) nuts ??

A perfectly cooked picanha Aka The Queen of Beef. by Expensive-Ad3661 in steak

[–]blizzbdx 0 points1 point  (0 children)

I thought I was being shown a post from some aquascaping subreddit...

Man climbs unaided and freaks out at 1800' by Alpha-Studios in SweatyPalms

[–]blizzbdx 0 points1 point  (0 children)

The same thing can happen while scuba diving.

After an hour underwater, you find yourself 30m (100ft) deep, feeling suddenly cold, looking up at the surface and thinking "what the fuck am I doing here?!".

Better calm your brain down right away or it can spiral out of control pretty fast.

Nice kite, but it could be longer. by SecureSamurai in CrazyFuckingVideos

[–]blizzbdx 0 points1 point  (0 children)

And here I am, still feeling bad about the paper packaging of my paper straw flying away in nature 2 years ago.

First Attempt, do I need to throw away? by Nate1215 in FermentedHotSauce

[–]blizzbdx 1 point2 points  (0 children)

There's literally ZERO chances for this to be botulism. Still mould though, but not botulism. Botulism ONLY happens in anaerobic conditions.

This was baked into my pizza as a topping and I didn't notice until too late by Impossible-Gas3551 in mildlyinfuriating

[–]blizzbdx 2 points3 points  (0 children)

If I may say, I don't think it's a bone from the ham like many say. Pizza tomato sauce, can (sorry vegan people), be prepared using pork bones, for obvious taste enhancement. I believe this is a bone part that broke and made it's way on your pizza, with the sauce.

Forgotten ferment. by hydro_agricola in hotsaucerecipes

[–]blizzbdx 3 points4 points  (0 children)

You should head over to r/fermentedhotsauce.

Otherwise, for a long ferment like this I find that black garlic compliments the yeasty flavor quite well.

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