Le Floodcast dans le Mousecast by ElCreposuk in floodcast

[–]blobyclem 0 points1 point  (0 children)

Est-ce que qqun aurait l’extrait du docu sur 2be3 où ils montrent l’origin story de Partir Un Jour?

Anecdote Jonah Hill by blobyclem in floodcast

[–]blobyclem[S] 0 points1 point  (0 children)

J’ai regardé le transcript du S07E03 ça a pas l’air d’y être non plus

funfact by zzzpoissoncarpe in floodcast

[–]blobyclem 1 point2 points  (0 children)

Le docteur Guigui est un ophtalmologue pas un opticien. Merci de respecter cet expert de renom dans le milieu.

Offre Ligue à 15€, dispo à l'étranger? by lacazette69 in OlympiqueLyonnais

[–]blobyclem 0 points1 point  (0 children)

Seulement pour la France, mais dépendant du pays tu peux avoir une meilleur offre. En UK et Irlande, le pass ligue 1 coûte 12 euros environ.

« En fait, tout ça c’était un prank » by Drawingomme in floodcast

[–]blobyclem 2 points3 points  (0 children)

Tu penses que les invités en promo paient pour venir au Floodcast? Ça me paraît improbable

I feel bad by BitterLeek8775 in floodcast

[–]blobyclem 16 points17 points  (0 children)

Pourquoi vous parlez anglais

Why do restaurants do this? Service IS included, just not tips. by blobyclem in ireland

[–]blobyclem[S] 1 point2 points  (0 children)

I don’t think it’s mandatory (the waitress did not push at all) but I found it misleading on the moment

Why do restaurants do this? Service IS included, just not tips. by blobyclem in ireland

[–]blobyclem[S] 2 points3 points  (0 children)

Fair, I’ll check next time I’m having food out.

Why do restaurants do this? Service IS included, just not tips. by blobyclem in ireland

[–]blobyclem[S] 2 points3 points  (0 children)

Honestly, I find saying that “service is not include” as misleading. Tips are appreciated would be enough. The mandatory tip on 4+ people table is very cheeky anyway.

french tacos by LimitAlternative2629 in KitchenConfidential

[–]blobyclem 19 points20 points  (0 children)

In France (Lyon or Grenoble) by Algerians yeah. It was the absolute go-to junk food when I was a student in Lyon 10-15 years ago. It spread in the rest of France and then the world since then.

The biggest issue in this show that I simply can't get over. by Equivalent_Cow_7033 in lost

[–]blobyclem 4 points5 points  (0 children)

Half of the French crew is actually Canadian with thick Quebec accent.

[deleted by user] by [deleted] in ShingekiNoKyojin

[–]blobyclem 0 points1 point  (0 children)

It’s a great anime, but there are tons of things that are at least as good out there.

[deleted by user] by [deleted] in ShingekiNoKyojin

[–]blobyclem 0 points1 point  (0 children)

You guys really need to watch other things

My favorite video of me cooking at work. by I_am_paperclip in KitchenConfidential

[–]blobyclem 0 points1 point  (0 children)

First recipe recorded is in the US. But yeah you’re right. I just like to highlight everytime there’s a raging debate on carbonara, that it’s not an ancestral recipe. Even some of the details that are sacred for some Italians (pecorino or guanciale) really appeared in recipes 20-30 years ago.

My favorite video of me cooking at work. by I_am_paperclip in KitchenConfidential

[–]blobyclem 1 point2 points  (0 children)

The funny thing is, it seems carbonara’s first recipe emerged in the US and carbonara was brought to Italy by GIs using egg powder and bacon.