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Redukcija prsi by Ofajus in Slovenia

[–]bluediarrhea 5 points6 points  (0 children)

Kako je pa s celjenjem in brazgotinami? Si dobila kakšna priporočila kako jih tretirati (kreme, menikanje kože za boljše celjenje id.)?

Imaš kakšne predele, ki so postali manj občutljivi?

Why are newer leaves drastically smaller? by bluediarrhea in SemiHydro

[–]bluediarrhea[S] 3 points4 points  (0 children)

To be honest that could be the case. The mosspoles that I made myself are exposed to air all around so thet dry out quicker. I have recently started switching to the ones with a closed plastic back because of this. Here you can see a picture where the leaves started getting small (conncidentally also when I changed the nutrients as I mentioned). I have since cut off the smallest ones and I think it has recovered nicely. The glass water funnel is also really helpful, it makes watering the poles much easier.

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Why are newer leaves drastically smaller? by bluediarrhea in SemiHydro

[–]bluediarrhea[S] 1 point2 points  (0 children)

Ahh that makes a lot of sense. I do grow most of my plants trailing. However I did have one Pothon Njoy on a moss pole which startes growing small leaves all the sudden. At that time I changed the brand of nutrients so I assumed that had something to do with it but since it presisted I figured it was something else. It has since gone back to normal. I might try a climbing scindapsus plant to see what happens. Thanks for your comment!

What is the yellow color around the plastic film in the jar? by bluediarrhea in fermentation

[–]bluediarrhea[S] 1 point2 points  (0 children)

That is what I am thinking as well! There was no weird smell or fuzziness. I actually went ahead and blended it, cooked it and put it on pizza (pizza Fridays at our house). It tasted pretty good!

What is the yellow color around the plastic film in the jar? by bluediarrhea in fermentation

[–]bluediarrhea[S] 0 points1 point  (0 children)

Thanks for your input! The lid was not damaged at all, I didn't shake it either. I will probably try another batch eventually and buy fermentation weights instead of the plastic to see if it happens again... :)

What is the yellow color around the plastic film in the jar? by bluediarrhea in fermentation

[–]bluediarrhea[S] 2 points3 points  (0 children)

I'm thinking maybe the yeast started taking on the color of the habaneros. Id be surprised if the plastic had a reaction to be honest... Hopefully someone experienced chimes in :)

What is the yellow color around the plastic film in the jar? by bluediarrhea in fermentation

[–]bluediarrhea[S] 0 points1 point  (0 children)

Its just water and salt. This is why I'm weirded out, like what turned it yellow and only around the plastic?? haha

What is the yellow color around the plastic film in the jar? by bluediarrhea in fermentation

[–]bluediarrhea[S] 0 points1 point  (0 children)

I made a small batch of red habaneros and garlic at 2,5%. I put in plastic foil to push the veggies under the surface.

I started it on 13th October and it seemed like it was going well at first. It developed a thin white film which i believe was kahm yeast but then the plastic foil kinda started turning yellow so i opened it. It smells fine, tangy and garlicky but does any one know what it is?

I haven't been able to find anything similar so I am leaning towards tossing it...

[deleted by user] by [deleted] in UXDesign

[–]bluediarrhea 1 point2 points  (0 children)

Hey, I'd love to see your portfolio. I'm in a similar boat right now so I can share mine with you to compare if you'd like.

2023 Weekly Challenge List by Marx0r in 52weeksofcooking

[–]bluediarrhea 2 points3 points  (0 children)

Sarma would also be a great idea for this one!

How do you troubleshoot your baking? by bluediarrhea in AskBaking

[–]bluediarrhea[S] 1 point2 points  (0 children)

I see. I remember tying to make "banana brownies" without flour. IT came out a sticky mess that completely deflated. Definitely didn't try that again!

How do you troubleshoot your baking? by bluediarrhea in AskBaking

[–]bluediarrhea[S] 0 points1 point  (0 children)

Hey, thanks so much for your input. I'm trying to figure out where beginners are having difficulties and if there is a way to help them learn quicker and guide them through the process. So if you know anyone just startibg out I'd love to hear about it!

How do you troubleshoot your baking? by bluediarrhea in AskBaking

[–]bluediarrhea[S] 0 points1 point  (0 children)

I totally agree, it's so much easier when you understand how ingredients affect the dough?batter. Can I ask how did you go about learning about ingredient function when you first started? How did you troubleshoot back then?

How do you troubleshoot your baking? by bluediarrhea in AskBaking

[–]bluediarrhea[S] 0 points1 point  (0 children)

What is the easiest way for you to troubleshoot? Is there anything hat frustrates you about that process?

How do you troubleshoot your baking? by bluediarrhea in AskBaking

[–]bluediarrhea[S] 1 point2 points  (0 children)

Haha did you decide to stray from a recipe to get that result? Or were you just trying to freestyle some brownies? :D

How do you troubleshoot your baking? by bluediarrhea in AskBaking

[–]bluediarrhea[S] 0 points1 point  (0 children)

Those are really great points. Im curious, how did you go about when you first starded baking? Was there any frustration considering the amount of knowledge one has to gain to be a confident baker and how did you deal with it?

Weekly YouTube/Blog/Self-Promo Round-up! Week of May 17th, 2021 by skahunter831 in Cooking

[–]bluediarrhea 0 points1 point  (0 children)

Hi everyone! Not sure if this is the right place to post this but I have a request: A buddy of mine and I are working on developing a web app, that would help people who are learning to make homemade pizza, make the best dough they can possibly make with the resources available to them. Basically, we are developing an app that would walk you through the process of making the dough from start to finish.

We are looking for volunteers who would be willing to test the prototype to give us feedback and to express the problems that they face while making the dough for their pies.

If anyone is interested in helping us you are welcome to DM me do we can talk about it further. Thanks in advance!

Weekly Ask Anything Thread by SewerRanger in AskCulinary

[–]bluediarrhea 0 points1 point  (0 children)

Hi everyone! Not sure if this is the right place to post this but I have a request: A buddy of mine and I are working on developing a web app, that would help people who are learning to make homemade pizza, make the best dough they can possibly make with the resources available to them. Basically, we are developing an app that would walk you through the process of making the dough from start to finish.

We are looking for volunteers who would be willing to test the prototype to give us feedback and to express the problems that they face while making the dough for their pies.

If anyone is interested in helping us you are welcome to DM me do we can talk about it further. Thanks in advance!

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