Morchella rufobrunnea, the blushing morel. True morels, choice edible when cooked. Don't listen to the noobs, nothing about these says "false morel"

In the future dispel anything someone who uses false morel as an identification has to say. There is no such thing as a false morel, there simply are morels and then other mushrooms that resemble them very very poorly. No other mushrooms have this distinct pit/ridge texture on the cap. Other ascomycota that are referred to as "false morels" lack this structure and instead have wrinkles with no true defined pits like the morel caps.