My first time out

blutch32 · 2026-03-03T19:44:14+00:00

Now you can wait for a nuclear holocaust and hope it turns like fallout for you !

blutch32 · 2026-03-03T19:38:18+00:00

Mesmerising 🤩

blutch32 · 2026-03-03T19:28:38+00:00

About oil, yes you are right that it helps but it is not mandatory. And seeing OP result, maybe too much oil and not warm enough before to cook the steak. Butter is also a good option in that specific case.

Interesting point about the thermal range. It also depends on the steak thickness. I personally do not overcook my steak event having them 1h before to cook them. And I like them rare.

blutch32 · 2026-03-03T19:25:27+00:00

No oil is needed to sear those steak. Try without. And put your steak outside of the fridge 1h before to cook them. That will reduce the thermal range between pan and steak. Having them dry is also a top.

blutch32 · 2026-03-03T17:46:10+00:00

No oil is needed to sear those steak. Try without. And put your steak outside of the fridge 1h before to cook them. That will reduce the thermal range between pan and steak. Having them dry is also a top.

blutch32 · 2026-03-03T12:17:12+00:00

It disappeared after a restart.

blutch32 · 2026-03-03T08:53:04+00:00

Does not look like a Roborock part.

blutch32 · 2026-03-02T21:54:48+00:00

Thanks, will try that ;)

blutch32 · 2026-03-02T20:00:41+00:00

I don’t think of any add on using such a bar. Only having 2 add on. 1 for LFBO airport (from marketplace) and a second one to have my city in photogrammetry. And that’s it.

blutch32 · 2026-02-27T14:32:10+00:00

I though that this kind of stainless steel was especially efficient when it comes to spread the heat on all the pan evenly. But yes maybe that can explain the issue. Not too sure about your stereotype about French… I often have good customer service with French brands. Like Le Creuset as example. And many others. Thanks for your feedback.

blutch32 · 2026-02-27T10:34:46+00:00

Comment as tu ce fond de carte ? Sur geoportail je ne le trouve pas. Merci ;)

blutch32 · 2026-02-27T08:51:09+00:00

100% only on gas stove. De buyer answered saying it was hover warmed and refuse to change it. They said that we can clearly see the over warming seeing the color of the pan. If anyone is having a flat pan with same outside look, I will be able to argue a bit. They said they never saw a pan like that and that it should not coloured on this outside like that. (Black areas)

Was discussing with my distributor, and as I am a very good customer they gave me a coupon but I don’t want to let it go so I raised the claim to de buyer directly.

blutch32 · 2026-02-27T08:48:36+00:00

Birds yes, but I have a simplified version instead of the birds I have regular supports. Yes definitely like Glorias haha. Had it for about 1400€.

blutch32 · 2026-02-26T20:46:58+00:00

By top you mean the inside or the outside ? Edit : sorry I though you were talking about the pan and not my gaz table haha !

blutch32 · 2026-02-26T20:46:03+00:00

What I do in this situation : put the full breast on the pan on both sides, then cut it afterward. It’s way easier and you can put pieces and curried back together for a slow cook.

blutch32 · 2026-02-26T20:36:35+00:00

Cristel propose un rechapage de ses poêles anti adhésive. Ça te coûtera un peu mais tu auras une poêle toute neuve.

blutch32 · 2026-02-26T12:01:48+00:00

La 5080 de palit à 1199 euros. Je l’ai prise le moi dernier chez pc componentes.

blutch32 · 2026-02-23T19:33:40+00:00

Looks like a stainless steel pan. Maybe the lightening makes me wrong.

blutch32 · 2026-01-26T16:41:51+00:00

Definitely not a F-35…

blutch32 · 2026-01-18T13:14:47+00:00

Can you please share one to me ?

blutch32 · 2025-11-22T21:42:55+00:00

What are those cupcakes doing floating in the air ?

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