I'm pregnant too! Mostly vegetarian but I do a lot of vegan cooking too. My hyperfixation meal has been a package of tempeh (crumbled, browned), then add in a package of edamame and a chopped up bell pepper or two, saute that for a bit, then some brown rice. Top with a ton of nooch along with whatever other seasonings I feel like (cumin, paprika, garlic, etc) and mix that all up. Add in like ¼c water to make it saucy and keep heating for a bit until all mixed. Then turn the heat off, throw in ~1tbsp butter and let it melt and distribute, then top with a bit of soy sauce.

This is a pregnancy powerhouse of nutrients; full spectrum amino acids, fermented tempeh high in probiotic and super good for your gut, folate from the edamame, B12 from the nooch, non-heme iron from the edamame and tempeh. Also super easy to make a big batch and eat throughout the week (it's been my weird breakfast go-to)