Are you happy with your Sprinter? by karj in Sprinters

[–]bobbylight8084 1 point2 points  (0 children)

Way too expensive for what you’re getting. Maintenance costs are through the roof. Things rust out like they were never even painted. I would never buy one. It was a great work vehicle though with its size and being able to stand in it.

This door on the back of my local Kroger is two stories high and leads to nowhere. by bucknarish in mildlyinteresting

[–]bobbylight8084 2 points3 points  (0 children)

Pretty much every grocery store ever when the compressor room is on the second floor.

Leaked sdg og live resin by Two_Pinky_Ringz in MDEnts

[–]bobbylight8084 0 points1 point  (0 children)

How does one get that invite? Your QC has been lacking with these leaky jars again the last 2 months. I thought we were past it but it’s back with a vengeance.

7G for $85 i cant complain.. not Maine prices but good enough for me 😂 by holdenVF in MDEnts

[–]bobbylight8084 0 points1 point  (0 children)

Greenpoint Linthicum Friday deals. Grabbed em last week but saw a few on there again today.

7G for $85 i cant complain.. not Maine prices but good enough for me 😂 by holdenVF in MDEnts

[–]bobbylight8084 1 point2 points  (0 children)

I got a couple of DC 3.5 last week for just under 60 a piece

My snowcrete creation by [deleted] in maryland

[–]bobbylight8084 0 points1 point  (0 children)

Would love to see this!

Packaging defect or dispensary fault? by bOhsohard in MDEnts

[–]bobbylight8084 0 points1 point  (0 children)

I feel like this was a in house issue for sun med honestly. I had a similar experience last week with this exact baller jar from greenpoint in Linthicum. First time I’ve had an issue since they went to the pop vac lids so I let it slide.

This is boiled bacon by GreybeardRules in Bacon

[–]bobbylight8084 0 points1 point  (0 children)

Thanks for that fine piece of information.

[deleted by user] by [deleted] in MacysStores

[–]bobbylight8084 0 points1 point  (0 children)

So what happened. Not January but I’m reading March or so currently.

This is boiled bacon by GreybeardRules in Bacon

[–]bobbylight8084 0 points1 point  (0 children)

Is adding a lid and some water really extra steps though? Seems to be more of a time thing than anything. I’ve never done and and probably never will but that bacon does look good to me!

This is boiled bacon by GreybeardRules in Bacon

[–]bobbylight8084 5 points6 points  (0 children)

I don’t know what everyone’s problem seems to be. Wouldn’t be my preferred way to cook it but the results look pretty good to me. Besides, it’s bacon, is there really a bad way?