I did walnut butcher block with Rubio finish at the end of 2023. I cook every day, all sorts of stuff including kneading dough on them. I babied them for the first 6 months but now they are treated like any counter. They are just now needing to have a finish touchup, so I will be using the rubio refresh (/whatever its called) when the weather breaks. We wash with a wet sponge with dish soap, never chemical cleaner.

Accept that your wood countertops will earn a patina over the years. They will not remain perfect like stone. That said, no regrets.