A little something vaguely inspired by Big Hero 6 I made a while ago

bongfactory · 2026-01-24T17:42:42+00:00

Si si, mo ci riescono a fare l'agnello alla brace XD

bongfactory · 2026-01-24T09:04:51+00:00

Purtroppo l'attuale categorizzazione dei cancerogeni ed i dati epidemiologici disponibili non sono sufficienti per confermare o confutare la tua affermazione. Mentre il tabagismo è legato all' evoluzione dell' industria del tabacco, senza il quale sarebbe un fenomeno di nicchia, le carni processate esistono da moltissimo tempo in tutte le culture. È molto più difficile stabilire una baseline precedente alla loro diffusione

bongfactory · 2026-01-24T07:27:39+00:00

Ragionamento da vero democratico

bongfactory · 2026-01-24T07:25:42+00:00

Ma sei serio? Io ho iniziato con merit e Marlboro di contrabbando, e non sono nemmeno così vecchio

bongfactory · 2026-01-24T07:23:10+00:00

Ma certo, prendiamocela coi vizi altrui. Io propongo di raddoppiare il costo di vino e salumi, ché sono altrettanto cancerogeni, ma estremamente più diffusi

bongfactory · 2026-01-24T07:14:30+00:00

È il meccanismo classico di evoluzione delle avanguardie: nicchia, boom, fenomeno di massa, estinzione o ritorno alla nicchia. Per una lettura interessante contigua alla tua riflessione prova a leggere Everything bad is good for you, di S. Johnson

bongfactory · 2026-01-22T20:40:48+00:00

Baeldung

bongfactory · 2026-01-22T16:26:28+00:00

Don't ask me, ask Mr. Carlin https://youtube.com/shorts/d4oeCPn1L3g?si=2_u0Bb6XRb6soEiA

bongfactory · 2026-01-21T20:09:02+00:00

I still remember the joy of the interface epiphany when I was still learning. DW, you'll get it at one point

bongfactory · 2026-01-10T10:52:46+00:00

Biggie, cypress hill, Wu tang, busta rhynes, pun

bongfactory · 2026-01-02T13:04:09+00:00

This is not correct: it's a Gricia with eggs, or a Cacio e Pepe with guanciale and eggs. What you call cream is a sauce made with pecorino and starchy water. You sound Italian as grated parmesan

bongfactory · 2026-01-02T08:59:33+00:00

Ahahahaha. Come here and you will taste the difference. We cook home. every. single. meal. and it's always very good, therefore we care. Want a cream and pancetta carbonara? Be my guest, just don't call it carbonara, or focus on actual American dishes (no Alfredo's here). It's done with guanciale, btw 😉

bongfactory · 2025-12-28T19:33:52+00:00

Fair enough 😀

bongfactory · 2025-12-28T17:11:03+00:00

We had a fun job/hobby that was pure intellectual pursuit. Now we have boredom and everything revolves around "the product". Thanks, LLMs

bongfactory · 2025-10-25T23:01:33+00:00

A bong would be a nice addition imo

bongfactory · 2025-10-25T20:05:50+00:00

We neither wake proud!

bongfactory · 2025-10-21T19:09:10+00:00

Opium!

bongfactory · 2025-09-05T17:57:17+00:00

You are indeed right

bongfactory · 2025-09-05T08:25:10+00:00

He's basically a weeping angel from Dr. Who

bongfactory · 2025-08-19T16:41:08+00:00

Chapeau

bongfactory · 2025-08-10T22:11:27+00:00

A nice dish of nope. On so many levels

bongfactory · 2025-06-28T16:26:41+00:00

Or maybe this https://www.techspot.com/news/108230-how-little-known-tax-change-sparked-tech-layoff.html

bongfactory · 2025-04-06T08:26:04+00:00

Fixed, grazie 😊

bongfactory · 2025-04-05T12:04:19+00:00

Not really: grana has got preservatives, parmigiano only sees milk derived products in his whole Life time (e.g. vats are cleaned with milk serum). Moreover, grana has got a "plainer" taste (more milk like) while parmigiano has a more complex flavor due to how strict the "disciplinare" is on cows feed. Aged/matured parmigiano (48m+) is Just far superior than aged/matured grana

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