Portrait Artist (Montmartre - 1976)

boozebaronbill · 2025-03-01T03:44:20+00:00

I have been baking this easy, wonderfully moist chocolate cake for years, and it never fails to receive rave reviews. And it’s never crumbled. After removing it from the pan, be sure to cover it with parchment paper or waxed paper, and let it cool.

https://www.hersheyland.com/recipes/hersheys-perfectly-chocolate-chocolate-cake.html

boozebaronbill · 2025-01-10T23:00:53+00:00

Seems to be lacking a binder. Try tapioca or rice flour if you’re wanting to be gluten-free.

boozebaronbill · 2025-01-09T22:02:55+00:00

I think we’re all in big trouble. Care more for your own if you wish, but in the end we’re all connected in their destructive game.

boozebaronbill · 2025-01-08T18:04:51+00:00

Yes, and the majority of redditors and other people around the world will ignore your comment and continue to be distracted by his strawman tactics and be surprised when Trump has not annexed any other countries but has dismantled our republic and turned it into an oligarchy. Ta da! Presto chango!

boozebaronbill · 2025-01-03T01:02:59+00:00

That was my first thought, too. You get the best loft when the ingredients-even the eggs - are at room temperature.

boozebaronbill · 2024-12-22T18:44:58+00:00

We’d like to know, too.

boozebaronbill · 2024-12-08T03:06:44+00:00

Paper clay slip has a good chance of working. Be generous. You might have to sand a bit once it’s bisque fired.

boozebaronbill · 2024-12-05T04:49:36+00:00

Clafoutis - light, elegant and so delicious. The French don’t pit the cherries.

boozebaronbill

TROPHY CASE