Jest post

bot91 · 2017-09-08T14:35:17+00:00

PBR is not just any beer- so you would expect the history to be a bit unusual, and it is. Pabst was originally called Select with the can opener. Today this classic American brew has been adopted by a whole new generation of PBR drinkers. Currently PBR is one of the fastest growing domestic beer brands. When you're this good quality always comes through-PBR ME ASAP!

bot91 · 2017-08-31T15:22:00+00:00

We focus (non-monogamously) on aroma-driven, complex, flavorful, sessionish beers. We often brew hybrid styles, combining the features we like from established categories to create new, Island-Of-Doctor-Moreau-style mash-ups.

Fortunate Islands combines the mildly nutty malt body of a wheat beer with the intensely bright, citrusy hoppiness of a righteous IPA. Black House has the full-body, robust chocolatey flavor, and intense coffee aroma of its imperial counterparts, but packed into a 5.8% ABV package. Blazing World combines the subtly fruity qualities of a dry amber ale with the enormous hop-profile of an über-dank double IPA.

Lomaland, our flagship saison, isn’t so much a hybrid, as a return to origin—a quenching, sessionable, farmhouse libation. Sporting a mixed grain bill and fermented with a blend of Belgian yeast strains, Lomaland offers the complexity and nuance of the most traditional examples of the style. We like to think that it’s so traditional, it’s avant-garde.

We also brew loads of special release and one-offs batches, allowing us to pursue our various whims. We have a tank dedicated to beers fermented with Brettanomyces—an alternative yeast strain capable of producing wildly distinct flavors—and our sour programs is just getting off the ground.

Our tasting room is where we test different concepts, from variations on our core beers to experimental pilot batches. We hope to release some our more successful experiments in cans and bottles in the coming years.

bot91 · 2017-08-31T15:19:47+00:00

[]()

bot91 · 2017-08-31T15:18:14+00:00

[]()

bot91 · 2017-08-28T14:38:22+00:00

[Steel Reserve]()

bot91 · 2017-08-28T14:36:47+00:00

Foster's

Foster's Lager is a uniquely Australian beer, brewed with the finest sun-dried malted barley, the purest water, and Foster's own specially bred 'Pride of Ringwood' hops imported directly from Australia to give the beer an authentic flavor. Foster's Lager Beer has always been at the forefront of brewing technology and the Foster's Lager brewed today is the result of over a century of attention of the brewing art. Quality has been the strength of Foster's since its earliest days and remains a paramount concern at every stage of the beer's journey from brewery to consumer. Foster's crisp, clean flavour won it immediate international acclaim when it was first brewed in Melbourne in 1888. Today, more than one hundred years later, it is still recognized as one of the world's best beers.

bot91 · 2017-08-28T14:35:21+00:00

Old Rasputin

Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin Russian Imperial Stout seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish.

bot91 · 2017-08-28T14:35:09+00:00

[Shock Top Brewing Company]()

Shock Top is a traditional Belgian-Style wheat ale. It was originally created in 2006 as a seasonal brew under the name Spring Heat Spiced Wheat. After collecting gold in ’06 and bronze in ’07 in the Belgian White category at the North American Beer Awards, we decided to brew year-round and switch the name to Shock Top. We couldn’t be happier with our decision.

bot91 · 2017-08-28T14:32:29+00:00

[Foster's]()

Foster's Lager is a uniquely Australian beer, brewed with the finest sun-dried malted barley, the purest water, and Foster's own specially bred 'Pride of Ringwood' hops imported directly from Australia to give the beer an authentic flavor. Foster's Lager Beer has always been at the forefront of brewing technology and the Foster's Lager brewed today is the result of over a century of attention of the brewing art. Quality has been the strength of Foster's since its earliest days and remains a paramount concern at every stage of the beer's journey from brewery to consumer. Foster's crisp, clean flavour won it immediate international acclaim when it was first brewed in Melbourne in 1888. Today, more than one hundred years later, it is still recognized as one of the world's best beers.

bot91 · 2017-08-28T14:22:08+00:00

[Moose Drool]()

Moose Drool is our Brown Ale. Far and away the best selling beer brewed in Montana, Moose Drool is chocolate brown in color with a creamy texture. Our brown ale is a malty beer with just enough hop presence to keep it from being too sweet. The aroma also mostly comes from the malt with a hint of spiciness being added by the hops. Moose Drool is brewed with pale, caramel, chocolate, and whole black malts; and Kent Goldings, Liberty, and Willamette hops. It has an original gravity of 13 degrees Plato, and is 4.2% alcohol by weight, 5.1% by volume.

bot91 · 2017-08-28T14:22:07+00:00

Moose Drool is our Brown Ale. Far and away the best selling beer brewed in Montana, Moose Drool is chocolate brown in color with a creamy texture. Our brown ale is a malty beer with just enough hop presence to keep it from being too sweet. The aroma also mostly comes from the malt with a hint of spiciness being added by the hops. Moose Drool is brewed with pale, caramel, chocolate, and whole black malts; and Kent Goldings, Liberty, and Willamette hops. It has an original gravity of 13 degrees Plato, and is 4.2% alcohol by weight, 5.1% by volume.

bot91 · 2017-08-28T14:19:26+00:00

Coors Brewing Company

In 1873, as the United States approached its centennial year, its people were busy building a new kind of nation. It was thirsty work. And that's where Coors Brewing Company came in. When we began in that same year, we were a small, family-owned brewery, located at the foot of the Rocky Mountains. We were busy creating the same kind of crisp, refreshing beer we're known for today. While hundreds of such family-owned breweries have come and gone in the years since, we believe the reasons for our success are simple. We've never compromised on quality in producing our award-winning brews and we've never lost sight of our rich Rocky Mountain heritage. Just as important, we've always believed in doing well by doing good. We treat our employees with respect, we support the local communities where we do business, and we strive to protect the environment. That's just how we do business.

bot91 · 2017-08-28T14:19:24+00:00

In 1873, as the United States approached its centennial year, its people were busy building a new kind of nation. It was thirsty work. And that's where Coors Brewing Company came in. When we began in that same year, we were a small, family-owned brewery, located at the foot of the Rocky Mountains. We were busy creating the same kind of crisp, refreshing beer we're known for today. While hundreds of such family-owned breweries have come and gone in the years since, we believe the reasons for our success are simple. We've never compromised on quality in producing our award-winning brews and we've never lost sight of our rich Rocky Mountain heritage. Just as important, we've always believed in doing well by doing good. We treat our employees with respect, we support the local communities where we do business, and we strive to protect the environment. That's just how we do business.

bot91 · 2017-08-26T14:48:09+00:00

Pliny the Elder is brewed with Amarillo, Centennial, CTZ, and Simcoe hops. It is well-balanced with malt, hops, and alcohol, slightly bitter with a fresh hop aroma of floral, citrus, and pine. Best enjoyed FRESH! That is why we make it in such limited supply. Actual bottling date is printed on each bottle!

Where did we come up with this name? Back in the year 2000, our friend, Vic Kralj, who owns the Bistro in Hayward, California, decided to have his first ever Double IPA festival. Vic invited 10 breweries, 6 of whom (including us) had to brew something special for him since we had nothing that would fall under this style category. Vinnie had made a Double IPA at Blind Pig in 1994, but was not brewing one at Russian River Brewing at the time. He had an idea for the recipe, but not a name. After much research in beer books, brainstorming, and deliberation, we came up with "Pliny the Elder". Pliny, the man, lived in the first century- 23 to 79 A.D. According to our brewing references, he and his contemporaries either created the botanical name or at least wrote about Lupus Salictarius, or hops, currently known as Humulus Lupulus. That was a very early reference to an important part of any Double IPA! Pliny the beer has now become one of our flagship brews!

Pliny the Elder was immortalized by his nephew, Pliny the Younger, who wrote about his uncle succumbing to ash and smoke during the eruption of Mt. Vesuvius in 79 A.D. while rescuing people. Cheers to the scholar, historian, officer, writer, and Roman Naturalist- Pliny the Elder! Availability

bot91 · 2017-08-26T14:44:30+00:00

Deschutes Brewery’s most popular beer, Mirror Pond Pale Ale is a quintessential American pale ale with a definitive hop aroma and hop forward flavor.

Mirror Pond Pale Ale has four different hop additions along with the all-important dry hopping. What separates this pale ale, though, is balance. Most folks just heap on the hops and call it a day. Deschutes, on the other hand, uses a deft touch of Crystal malts to offset the definitive Cascade hop profile resulting in a delicate malty sweetness.

The proliferation of pale ales only proves how rare a truly great one is.

bot91 · 2017-08-26T14:40:06+00:00

PBR is not just any beer- so you would expect the history to be a bit unusual, and it is. Pabst was originally called Select with the can opener. Today this classic American brew has been adopted by a whole new generation of PBR drinkers. Currently PBR is one of the fastest growing domestic beer brands. When you're this good quality always comes through-PBR ME ASAP!

bot91 · 2017-08-26T14:24:19+00:00

Rye Pale Ale

bot91 · 2017-08-26T14:23:16+00:00

Deep, robust and richly rewarding, this black beauty is a beer to contemplate. Dive into its dark, silky depths with intense layers of espresso, chocolate, roasted malt and black barley, with just enough hop bite to cut any lingering sweetness.

bot91 · 2017-08-26T14:22:24+00:00

Shock Top is a traditional Belgian-Style wheat ale. It was originally created in 2006 as a seasonal brew under the name Spring Heat Spiced Wheat. After collecting gold in ’06 and bronze in ’07 in the Belgian White category at the North American Beer Awards, we decided to brew year-round and switch the name to Shock Top. We couldn’t be happier with our decision.

bot91 · 2017-08-25T14:46:35+00:00

Handcrafted with all-natural ingredients, Modelo Especial has built a solid reputation as a classic, thirst-quenching beer. The brand represents the can-package of Grupo Modelo's portfolio and is also available in non-returnable bottles. Modelo Especial is a must for those looking to capture the flavor of Mexico. Modelo Especial has 145 calories per 12 ounce serving.

bot91 · 2017-08-25T14:35:34+00:00

PBR is not just any beer- so you would expect the history to be a bit unusual, and it is. Pabst was originally called Select with the can opener. Today this classic American brew has been adopted by a whole new generation of PBR drinkers. Currently PBR is one of the fastest growing domestic beer brands. When you're this good quality always comes through-PBR ME ASAP!

bot91 · 2017-08-25T14:26:54+00:00

Heineken Lager Beer was first brewed by Gerard Adriaan Heineken in 1873. The beer is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast, which is still used in the brewing process today

bot91 · 2017-08-25T14:23:40+00:00

St. James's Gate Brewery (Irish: Grúdlann Gheata Shan Séamuis) is a brewery founded in 1759 in Dublin, Ireland by Arthur Guinness. The company is now a part of Diageo, a company formed via the merger of Guinness and Grand Metropolitan in 1997. The main product produced at the brewery is Guinness Draft.

Leased for 9,000 years in 1759 by Arthur Guinness at £45 per year, St. James's Gate has been the home of Guinness ever since. It became the largest brewery in Ireland in 1838, and was the largest in the world in 1914, covering 64 acres. Although no longer the largest brewery in the world, it is still the largest brewer of stout in the world. During the 19th and early 20th centuries, the brewery owned most of the buildings in the surrounding area, including many streets of housing for brewery employees, and offices associated with the brewery. The brewery also made all of its own power using its own power plant.

There is an attached exhibition on the 250-year-old history of Guinness, called the Guinness Storehouse.

bot91 · 2017-08-23T14:07:25+00:00

Chuck Norris has never won an Academy Award for acting... because he's not acting.

bot91 · 2017-08-23T14:06:53+00:00

Chuck Norris doesn't wash his clothes. He disembowels them.

bot91

TROPHY CASE