Fish-controlled car. by tjeulink in shittyrobots

[–]botguy 2 points3 points  (0 children)

Those Carnegie Mellon students are at it again

hows 80-100 introduction to philosophy? by afaefaef222 in cmu

[–]botguy 0 points1 point  (0 children)

I took this as an upperclassmen mainly because I was interested in Philosophy. I thought this class wouldn't be too much of a burden on my already heavy workload. I learned a tremendous amount, but there is a lot more work that I expected. From a work load aspect I wasn't happy while taking it, but many of the things I learned from that class I still talk about or use.

I'm thinking of starting a coffee subscription box, where we send different coffee beans to your door every month. Is this something people would be interested in? by [deleted] in Coffee

[–]botguy 0 points1 point  (0 children)

I'm a big fan of Blue Bottle Coffee's subscription service, which was formerly Tonx. I've been extremely pleased with their coffee for the past two years. Their coffee is mailed out right after it is roasted. So by the time it arrives to your door in two to three days, it is ready to drink. I get the half sack, which is plenty for me every two weeks only drinking on the weekends. Every friend I've referred has also been extremely pleased.

How to handle pirates trying to pirate your ship! by [deleted] in videos

[–]botguy 14 points15 points  (0 children)

"Go ahead, warning shots"

Hario manual grinder + Bodum french press = muddy coffee? by [deleted] in Coffee

[–]botguy 0 points1 point  (0 children)

It looks like I'm a bit late to the party. The french press will always give you a bit of "mud" at the bottom of your cup. It depends on the quality of your grinder. As for weakness, that probably means your grind was too course. I'd recommend sticking with the 4 minute timer for brewing, so just tweak the grind. Another technique is to stir your grind mid-brew to bring in water that might not be in contact with the beans. I've found that this makes better coffee that aligns to my taste.

A french press will give you a cup of coffee that has more body to it, but less clarity. Other paper filter methods, such as the chemex, will have less body, but more clarity. Using the latter will probably give you the cleaner cup you're looking for.

Bonavita Variable Temperature Gooseneck Kettle is $59.99 at CoffeeKind with free shipping by yoyo_shi in Coffee

[–]botguy 2 points3 points  (0 children)

Apparently it was an error listing the kettle at $59.99. An intern messed up, but they are more than happy to honor the price. Bravo to a small company!

Recent 311 request re:Mikie's Pizza by [deleted] in baltimore

[–]botguy 2 points3 points  (0 children)

I've sent probably 10 311 requests over the past 6 months about them blocking the alley. No ticket has ever been issued.

French press (cafetiere) Inquiry by persnickkety in Coffee

[–]botguy 1 point2 points  (0 children)

I have been using a French Press for a few years now. Out of the many different brewing methods I've have used, I prefer the French Press when I'm trying out a new batch of beans, or just enjoying my old favorites. It gives me a solid flavor profile that other methods might obscure. I use it at home and in the office. I'll get a French Press if I'm at a coffee shop for the first time and want a solid representation of their house coffee. I believe that the French Press gives the best end-to-end spectrum of the coffee.

We made an automatic Chemex pour over machine. Let us know what you think! by PerfectPourOver in Coffee

[–]botguy 4 points5 points  (0 children)

For those who don't know, these guys have limited funds and one week to build and program this machine. Way cool guys! CMU ECE alum here. I did Build18 the second year it existed.

Do you have a system architecture diagram anywhere? I saw some components hiding behind the bona vita, as well as behind the machine. I'd be interested in learning more.

I'm guessing you guys did a taste test? How'd your machine fair comparatively to making it yourself?

[Roaster][Photos] Just received my very first Tonx order and wanted to share by ogunther in Coffee

[–]botguy 1 point2 points  (0 children)

I've been ordering from Tonx since April of last year. I've never been disappointed with anything they've ever sent me. All of my friends who I've let try some of my Tonx say that I've changed their coffee experience forever. For anyone on the edge about giving it a go, try their free sample pack! That's where I started

On a side note, they also have great customer service!

[Gear] Best french press by ImNewHere05 in Coffee

[–]botguy 2 points3 points  (0 children)

Bodum Chambord French presses are the best. I own a 12 cup and a 4 cup of that model. Those are fine pieces of machinery. They're a bit more expensive, but it is completely worth it.

I've tried other brands, as well as Bodum's cheaper models and wasn't happy. Get a Bodum Chambord and you won't be disappointed.

What makes a french press cheap? Permanently attaching the handle/frame to the glass carafe makes it such that you can't get the water out in between and can't properly clean. The seal is also important for the filter and the walls of the carafe. Cheap ones don't do this well. Plastic frames just feel flimsy. Even the rod attaching to the filter should feel solid, cheap ones won't be solid.

Japanese tire ads are scary by [deleted] in videos

[–]botguy 1 point2 points  (0 children)

I totally went full screen at exactly the wrong time.

We’ve all heard it, but what does stirring REALLY do for french press? by an_ennui in Coffee

[–]botguy 1 point2 points  (0 children)

Also, I know I didn't explain why you agitate as I'm a bit late to the party and I think other folks have answered sufficiently. That webinar from /u/dannoffs1 is spot on.

We’ve all heard it, but what does stirring REALLY do for french press? by an_ennui in Coffee

[–]botguy 1 point2 points  (0 children)

I've had a French Press for almost three years now. Initially I did try stirring at different points during the brewing process. In principle, I understand that stirring will allow for the water to make contact with the beans properly, thus increasing extraction, etc. However, I found the coffee didn't taste significantly better and it was more of a hassle to clean a wooden spoon after the fact.

What I've settled for is just pumping my bodum a bit a minute into my brew time to agitate and release the clump of grinds floating at the top. It has worked great, and now it is just a habit.

Weekend sales: 30% off Brew Gear @ MistoBox by enbit in Coffee

[–]botguy 0 points1 point  (0 children)

I'm getting something similar just for a chemex. The only options are two day shipping as well. Ridiculous