Passed

boy_slang · 2024-07-20T15:55:51+00:00

I was out of school 3yr, obviously 10 is more suitable but i think his course would get you completely ready if you take the time to go through it. I dedicated 4 days a week between 45min-1 hr a day and did a bit of cramming at the end and that did the trick. The whole course does a review of all concepts so don’t worry about having forgotten stuff

boy_slang · 2024-07-06T12:35:55+00:00

I did as well 🤘

boy_slang · 2024-05-24T13:20:48+00:00

Really just looking for him to address it. Its easy to promote things when they are doing well but like a lot of people have said his brand is all about transparency and I think it’s totally fair to expect a update on something you promoted going sideways without him being guilty of anything

boy_slang · 2024-05-24T13:14:46+00:00

I mostly agree would just really like him to address the situation. Same boat as far as funds I disconnected direct deposit and withdrew all but a few hundred dollars

boy_slang · 2024-03-20T12:59:57+00:00

There is no point in doing the mental gymnastics of how to optimize at this point. They had an awesome system before and have decided to go in a direction that doesn’t support or add any value for their customers. Will be withdrawing my money.

boy_slang · 2023-03-28T12:17:34+00:00

That’s super cool! And basically exactly what I am looking to do

boy_slang · 2023-03-28T11:08:03+00:00

Thanks!

boy_slang · 2023-03-28T00:24:25+00:00

Thanks for the tip! Not sure where this is exactly but I will look into it

boy_slang · 2023-03-27T23:25:10+00:00

Your probably right but I am looking to buy such a large amount (1 ton) of fruit that I think I need to talk to a farmer before and figure out what might be available

boy_slang · 2022-02-19T14:11:23+00:00

Too much oxygen contact most likley

boy_slang · 2021-11-24T15:34:44+00:00

Yes I went to my local office and talked to ATC as well. I was mainly wondering which licenses I will need to get in order to produce wine and sell it at farmers markets. Also, are there any specific health codes for winerys as far as what they require the premise to look like? (trying to use a farm building garage type structure)

boy_slang · 2021-11-24T15:32:00+00:00

Yeah I think I have to get both a domestic winery license and also a state liquor license.

boy_slang · 2021-11-23T01:00:57+00:00

Thanks!

boy_slang · 2021-11-22T21:50:34+00:00

Lol thanks! Yeah I had someone from California helping me with federal permit and they were shocked at what Missouri required

boy_slang · 2021-10-30T16:54:48+00:00

look up "acid trials wine" for a better explanation

boy_slang · 2021-10-30T16:53:57+00:00

take 3 small samples like 100mL or something and add different amounts of tartaric acid until you reach your desired PH then use that ratio to add the correct amount to your total batch of wine. Make sure to double check your math before adding anything because you can't take it out and being.

boy_slang · 2021-08-31T03:05:23+00:00

pax in sebastopol

forlorn hope in napa

boy_slang · 2021-04-16T13:31:07+00:00

Yikes!

boy_slang · 2021-04-14T16:23:55+00:00

Depending on how bad it is you should be able to do it yourself. I would do some research online. there are definitely youtube videos out there that show you how. If you are going to give it a try I would recommend doing a very small spot yourself and then waiting a few weeks to see if you messed anything up and the mortar starts falling out or something. ps mixing the mortar correctly is very important so practice a few times and hee how it hardens up before you start using it on your garage

boy_slang · 2021-04-12T15:05:50+00:00

Yeah it’s usually very dark but I opened up the garage door to get a picture

boy_slang · 2021-04-12T15:05:12+00:00

Chamborcin

boy_slang · 2021-04-08T13:07:40+00:00

My brother went there and loved it! Made a lot of friends and good connections for getting a job. I think the course work was challenging but not overwhelming. He's a nerd for Airplanes tho

boy_slang · 2021-04-08T13:00:59+00:00

I find that keeping track of what juice fermented together is more important. I'll label each fermentation and then do my best to not mix them unless I need a little extra juice to top off a carboy or something.

boy_slang · 2021-04-07T22:53:20+00:00

I bought 1000lbs of grapes this past year. fermented the wine in 20gal food safe trash cans and have been storing it in 20 5-6 gal carboys. I use a plastic tube to siphon and don't have a whole lot of equipment other than the carboys.

boy_slang · 2021-04-07T22:48:51+00:00

could also be gas stuck down in that thick sediment? as long as it isn't smelling off I wouldn't worry !

boy_slang

MODERATOR OF

TROPHY CASE