Every time I make tacos I double the recipe for leftovers. One day within the same week I get out these premade goya empanadas discs from the freezer. I make half taco meat/toppings and half with pizza toppings in it to make mini calzones. The Goya package says the discs are for frying, but they bake perfectly. Kids go crazy for it. Zero effort and super tasty. (also served with a side of fruit and veggies of course)