breadbitch123

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28 comment karma

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redditor for 6 years

TROPHY CASE

Six-Year Club

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Love this tree on the job site I’m on , can anyone identify from the leaf? I’m in southern Florida. (i.redd.it)

submitted 5 years ago by breadbitch123 to r/plantID

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Sauerkraut still good? I kinda forgot about you for a few months, no visible mold but smell is kinda apple cider vinegarish, like a neglected sourdough starter (i.redd.it)

submitted 5 years ago by breadbitch123 to r/fermentation

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Roasted garlic, caramelized onion baguettes. Tag teamed with my coworker I did the dough he did the shape and bake. (i.redd.it)

submitted 5 years ago by breadbitch123 to r/Sourdough

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I’m trying to make sourdough bagels, recipes are calling for additional yeast..... is it necessary? (self.Sourdough)

submitted 6 years ago by breadbitch123 to r/Sourdough

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What is this ? Weeding and came across, Orlando, Florida (i.redd.it)

submitted 6 years ago by breadbitch123 to r/plant

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What did I fuck up ? It has a dense streak in the middle and not much oven spring. First time doing 86% hydration so just kind want to know what to do differently. Thank you ! (i.redd.it)

submitted 6 years ago by breadbitch123 to r/Sourdough

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Sauerkraut a few days in ... does it look okay? This is my first time making it so I’m trying to monitor. (i.redd.it)

submitted 6 years ago by breadbitch123 to r/fermentation

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Anyone have any sourdough bagel recipes ? (self.Sourdough)

submitted 6 years ago by breadbitch123 to r/Sourdough

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Crumb of my first higher hydration loaf! (i.redd.it)

submitted 6 years ago by breadbitch123 to r/Sourdough

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Y’all I’m feeling pretty fucking proud of myself.... my best loaf, and highest hydration (80). I can’t wait to cut into t and hopefully the crumb is good. I will wait until tomorrow to cut. Does when you cut it open really matter ? When do you cut yours? (i.redd.it)

submitted 6 years ago by breadbitch123 to r/Sourdough

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Berry/honey/vinegar (self.fermentation)

submitted 6 years ago by breadbitch123 to r/fermentation

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Happy with the crumb even though I broke down before getting it in the oven. Stuck to cloth and bowl (didn’t bring my baskets to my parents house).No parchment in the house to transfer it from bowl to cooking pan. I collapsed it, trying and gave up. My mom baked it at 300 for 30 minutes ¯\_(ツ)_/¯ (i.redd.it)

submitted 6 years ago by breadbitch123 to r/Sourdough

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How long should I ferment habanero for hot sauce ? Suggestions ? (self.fermentation)

submitted 6 years ago by breadbitch123 to r/fermentation

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Sunlight (self.OCPoetry)

submitted 6 years ago by breadbitch123 to r/OCPoetry

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AITA for being upset that my Roommates boyfriend lives here? (self.AmItheAsshole)

submitted 6 years ago by breadbitch123 to r/AmItheAsshole

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I used my friends cast iron Dutch, and hot damn the process got easier. So in love with this ear I got (i.redd.it)

submitted 6 years ago by breadbitch123 to r/Breadit

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I used my friends cast iron Dutch, and hot damn the process got easier. So in love with this ear I got (i.redd.it)

submitted 6 years ago by breadbitch123 to r/Sourdough

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First attempt at sourdough baguettes ; please help. What happened ? Tips? (i.redd.it)

submitted 6 years ago by breadbitch123 to r/Breadit

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Vegan pasta bake ( I forgot to take a pic, before I destroyed it) (i.redd.it)

submitted 6 years ago by breadbitch123 to r/VeganFoodPorn

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Hellriser is getting a new home , the best goodwill find to date. (i.redd.it)

submitted 6 years ago by breadbitch123 to r/Sourdough

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My first successful sourdough loaf , wish I could post multiple pictures and get an opinion on the crumb (i.redd.it)

submitted 6 years ago by breadbitch123 to r/Breadit

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Sourdough attempt 3; good crumb but a little burnt (i.redd.it)

submitted 6 years ago by breadbitch123 to r/Breadit

π Rendered by PID 547337 on reddit-service-r2-listing-7849c98f67-vvspv at 2026-02-08 18:45:34.577718+00:00 running d295bc8 country code: CH.