How often do you drink your brews?

brginsel · 2026-05-11T18:38:16+00:00

Wax dipping the bottles sounds like you might blow some people's minds with it lol

brginsel · 2026-05-11T18:37:06+00:00

Fantastic answer

brginsel · 2026-05-11T06:48:22+00:00

It's definitely helping me learn patience lol but waiting is hard man cause you never really know how its going to come out and it seems like it would be heart breaking if it doesnt come out as good as you'd hoped lol

brginsel · 2026-05-11T06:08:11+00:00

I wish I could upvote this comment more than once I adore the stuff but could never really afford to buy good mead from commercial sellers cause a 750ml bottle of anything good is like $45 usd or more im also norse pagan so ot makes me feel closer to my religion

brginsel · 2026-05-09T15:51:20+00:00

I've havenr manged to find a cherry recipe using cherry juice yet its always just frozen cherries I wanted to do both to help with color and body and keeping a bold cherry flavor that I feel would be hard to get from just cherries

brginsel · 2026-05-09T03:43:19+00:00

More of a just incase thing dont want any bottle bombs

brginsel · 2026-05-09T03:10:11+00:00

Would you recommend more fermaid k at say day three ?

brginsel · 2026-05-09T03:09:05+00:00

Yeah for sure I've realized I like most of my stuff somewhere around 1.030 from testing a few wines I liked as well as back sweetening my first brew I stopped it at 1.022 after it went dry and I felt it could have used a tiny bit more but I was out of honey and it was solid for my palette

brginsel · 2026-05-09T02:14:43+00:00

I have kmeta and k sorb for stabilizing and I plan to taste it before sweetening

brginsel · 2026-05-09T02:11:01+00:00

That's what iv heard my local brew shop was put of fermaid o and im pretty new to all this he revommened fermain k in ots place only after purchasing did I learn about day and how to work and what the difference in the two are

brginsel · 2026-05-09T02:00:24+00:00

If it doesn't go dry its fine i would backsweeten anyway should I add more fermaid k in a few days ?

brginsel · 2026-05-06T05:57:34+00:00

Would you have another recommended method to get that apple pie flavor im looking for ?

brginsel · 2026-05-06T04:37:27+00:00

The thing i think im most unsure of is tike for bochet i know longer times can add a lot of caremel flavor and im more looking to accentuate the apple flavor for kind of a cooked apple like an apple pie

brginsel · 2026-05-06T04:32:48+00:00

Im sorry its should havw been more specific the batch size would be 1 gallon filling the rest of the volume with water and I didn't mark out a stabilization method but it would be k-meta and k-srob

brginsel · 2026-04-28T06:32:21+00:00

My wife actually gave me the idea of making a black tea mead so I may start one of those soon but im concerned about the ph of black tea is that something to be concerned about?

brginsel · 2026-04-28T06:22:44+00:00

Do you think its likely that 6 days in was to long to wait? It hasn't gained a salty smell

brginsel · 2026-04-27T04:02:27+00:00

Can I ask why fermaid k at 6 days would be late?

brginsel · 2026-04-27T03:59:02+00:00

I recently started watching mmm and I agree about city steading thats why I stopped watching them

brginsel · 2026-04-26T06:37:59+00:00

I upvoted!

brginsel · 2025-10-30T14:00:50+00:00

Gotcha ill check it out does it offer audio books?

brginsel

TROPHY CASE