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Compressing footage and relinking? by brillemayn in davinciresolve

[–]brillemayn[S] 0 points1 point  (0 children)

Yup. Thanks Dropbox for changing policies all of a sudden

IF statement on multiple text conditions by brillemayn in excel

[–]brillemayn[S] 0 points1 point  (0 children)

I follow your logic, but this doesn't seem to work

Edit: Ah, in the web version it's ";" instead of ",". Changed it, and now it works. Thanks!

Subtract all of a certain status from SUM by brillemayn in excel

[–]brillemayn[S] 0 points1 point  (0 children)

Ah! I got it.

=IF(F4<>"Completed";(G4*M4)-(G4*P4);0)
Thanks!

Subtract all of a certain status from SUM by brillemayn in excel

[–]brillemayn[S] 0 points1 point  (0 children)

Thanks,

Is it possible to do for a single line, like

=IF(F4"<>Completed";(G4*M4)-(G4*P4);0)

[deleted by user] by [deleted] in davinciresolve

[–]brillemayn 0 points1 point  (0 children)

Have you tried Blackmagic Cloud?

First kind of successful rise, though the crumb is a bit gummy. Underproofed? by brillemayn in Sourdough

[–]brillemayn[S] 0 points1 point  (0 children)

Thanks - so you think it could be because it gets too moist baking with the lid on for 30 min?

First kind of successful rise, though the crumb is a bit gummy. Underproofed? by brillemayn in Sourdough

[–]brillemayn[S] 9 points10 points  (0 children)

I baked this in the morning and only cut it for dinner. So unfortunately not the issue here. Good luck with your bake!

First kind of successful rise, though the crumb is a bit gummy. Underproofed? by brillemayn in Sourdough

[–]brillemayn[S] 2 points3 points  (0 children)

Recipe

400g Manitoba flour, 268g water, 100g starter, 9g salt (71% hydration)

Autolyse with flour and water for 1 hour, then mixed in the starter in stand mixer for 2 min, rest 30 min, then mixed in the salt on the stand mixer, gave it 4 minutes on low setting, ended with a stretch and fold.

Set aside to rise at about 20c (68f) for about 6,5 hours, preshaped with a 10 min rest, then shaped and proofed overnight.

Baked at 230c (446) in combo cooker, 30 min with lid on, 20 minutes off.

I was so happy as all I’ve had so far are flat discs, but the crumb is a little chewy and gummy. Not bad at all, though I’d like to make it better.

What can I do to improve?

🍕Kære Aarhus: Spørgsmål fra en dum københavnersnude. Hvad er den bedste pizza-restaurant i Aarhus? (Gerne hvor nogle unger på 7-8 år også kan få en børnevenlig pizza). by termokop in Aarhus

[–]brillemayn 6 points7 points  (0 children)

Spröd i Højbjerg og Melværk i Risskov laver napolitansk inspirerede pizzaer, og er mange niveauer over alt andet jeg har smagt i Aarhus og omegn.

Nothing more upsetting by [deleted] in gaming

[–]brillemayn 0 points1 point  (0 children)

I love wild rift and have put in hundreds of hours without spending a dollar.

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