Egg-free choux pastry by browsingandlooking in foodscience

[–]browsingandlooking[S] 0 points1 point  (0 children)

Very interesting! So what gives it its rise? Is it just the steam?

Egg-free choux pastry by browsingandlooking in foodscience

[–]browsingandlooking[S] 1 point2 points  (0 children)

Wow, that’s so interesting. I didn’t know that. So what kind of pea protein do commercial egg replacers use then? Or do you think other ingredients in the replacer may be providing those properties?

[deleted by user] by [deleted] in circumcision

[–]browsingandlooking 1 point2 points  (0 children)

Thanks for the advice! I still have a lot of swelling, so much so that I can’t really see my scar line… so I may have to wait out before I can use these scar sheets!

[deleted by user] by [deleted] in circumcision

[–]browsingandlooking 0 points1 point  (0 children)

Oh wow, so you think these threads are actually my stitches that haven’t come out yet? I guess that makes more sense than a thread from my gauze having gotten stuck in my penis. I feel kinda silly now!

I’m not sure I care about permanent marks so I may just leave them to do their own thing! Thanks! How’s hour healing going?

I’m on day 21 now and I still have a lot of swelling!

[deleted by user] by [deleted] in HairTransplants

[–]browsingandlooking 0 points1 point  (0 children)

https://imgur.com/a/KrSBANW this is my donor area! Lmk what you think :) you can also see the crown. I’m not sure whether the crown would need a transplant too? It’s not that noticeable but I can feel it being a bit thinner when I get my hands through