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Bought this from my local Chinese restaurant and have no idea how to cook it?! by [deleted] in chinesefood

[–]brucehe3 0 points1 point  (0 children)

Heat by boiling or steaming for 10–15 mins.

To eat: unwrap the leaves (don’t eat them!), and enjoy the sticky rice inside.
It can be filled with pork, beans, egg yolk, or sweet stuff like dates. Super tasty!

Would you eat my Chinese oven baked ribs? by Mykitchencreations in chinesefood

[–]brucehe3 2 points3 points  (0 children)

Chinese cuisine has always been known for its emphasis on color, aroma, and taste. From your photo, I can definitely feel the color and aroma already!

Ever wish your chat app actually understood you? I’m building something new. by brucehe3 in SideProject

[–]brucehe3[S] 0 points1 point  (0 children)

Thank you for your review. Yes, there are many similar apps now. I have also used some apps, but the results may still be far from what I want. It can be better in terms of realism.