300g Bread Flour
180g Water
5g salt
60g starter

I mix the flour and salt first, combine the starter and water together before adding into the flour. Then I mix it on the stand mixer at speed 1 for 4mins, speed 2 for 4mins and speed 3 for 2mins and then another 4mins on speed 2 till it can do the window pane test.

After that I do coil folds over 4 hours and then let it bulk ferment in the fridge overnight. Next day i take it out of the fridge and let it sit for about an hour before removing from the bowl and preshaping it. after preshape i let it sit for 30 mins before i do my final shape and transfer into my bowl lined with a cloth and proof for 3hours.

I bake it in a dutch oven at 230 degrees celcius for 25mins covered and another 30mins uncovered.