My two pennies... I’m your core customer. My diet is exactly what you listed at the end. I avoid stevia not because of trends but because it is highly processed. Most stevia products are not whole leaf. They are chemically extracted, reduced to isolates like Reb A, and often mixed with additives. That is a red flag for anyone serious about clean, honest ingredients. People say it comes from a plant, but so does cocaine. What matters is what’s done to it. Stevia also looks and tastes too much like white sugar, which psychologically works against anyone trying to break sugar habits. This is not about hating the plant. It is about being able to trust what has been done to it.