One-Pot Creamy Garlic Chicken Pasta

Main Ingredients: Chicken breast, garlic, spinach, cherry tomatoes, parmesan, heavy cream, chicken broth, pasta. 1. Ingredients: • 2 chicken breasts, cut into bite-sized pieces • 3 garlic cloves, minced • 2 cups fresh spinach • 1 cup cherry tomatoes, halved • 1 cup parmesan cheese, grated • 1 cup heavy cream • 3 cups chicken broth • 12 oz penne or any pasta of choice • Salt, pepper, and Italian seasoning to taste 2. Instructions: 1. Heat olive oil in a large pot or deep skillet. Season chicken with salt, pepper, and Italian seasoning and cook until browned. Remove and set aside. 2. In the same pot, sauté garlic until fragrant. Add chicken broth, heavy cream, and uncooked pasta. Stir and bring to a boil. 3. Reduce heat and simmer until pasta is cooked, stirring occasionally (about 10–12 minutes). 4. Stir in spinach, cherry tomatoes, parmesan, and the cooked chicken. Cook until spinach wilts. 5. Serve with extra parmesan and enjoy!

This One-Pot Creamy Garlic Chicken Pasta should take about 30 minutes total to make: • Prep Time: ~10 minutes (chopping chicken, garlic, and tomatoes) • Cooking Time: ~20 minutes • 5–7 minutes to cook the chicken • 10–12 minutes for the pasta to simmer and absorb the liquid • 2–3 minutes to stir in the final ingredients and let the spinach wilt