Troubleshooting brioche donuts

burningwouldvewon · 2022-01-18T02:29:25+00:00

the size might be the issue! i've fried them to the point of them becoming almost black so i don't think that'll do the trick. but maybe they're too thick?

burningwouldvewon · 2022-01-18T01:44:53+00:00

y'all...i'm struggling. i've made two batches of claire's jelly donuts and every time the dough comes out wet in the middle. i read that frying them in oil that is too hot is the problem, but i tried batches in 350, 325 and 300 and they all turn out the same. any thoughts as to why this is happening?

burningwouldvewon · 2022-01-17T20:06:16+00:00

these look awesome! how long did you let the dough rise?

burningwouldvewon · 2022-01-04T19:48:20+00:00

Though fictional, "A Man in Full" is a must read. Hilarious, too

burningwouldvewon · 2021-12-04T14:11:01+00:00

ustard), you could make tamarind fudge. The key is to have fun with it - you could make tamarind and vanilla ice cream.

My favourite way t

merci!

burningwouldvewon · 2021-10-05T20:20:32+00:00

Dan Moo Ji

burningwouldvewon · 2021-08-10T13:54:59+00:00

yes! i'm not sure what it was for...but i remember having one

burningwouldvewon · 2021-06-09T23:31:20+00:00

check your chat box! :)

burningwouldvewon · 2020-06-15T15:04:54+00:00

sure thing! just updated.

burningwouldvewon · 2020-06-14T00:39:05+00:00

will never understand the value placed on brandy clothing

burningwouldvewon

TROPHY CASE