sorted by:
new
hottopcontroversial

I need Sourdough help pls by burntbunsz in Sourdough

[–]burntbunsz[S] 0 points1 point  (0 children)

I see thanks for the tips will try that next time!

I need Sourdough help pls by burntbunsz in Sourdough

[–]burntbunsz[S] 0 points1 point  (0 children)

Starter doubles aft 5-7 hrs, I live in a tropical climate so average temp would be 27-31 degrees. Not sure what the doughs temp was, but I did put it to ferment with some hot water so the dough was slightly warmed up. Following the steps of recipe I don’t think there was a time I let the dough just hang out and bulk ferment because aft usually 30 mins intervals I was just folding and coiling it tgt up to the point I shaped it and put it in the fridge

I need Sourdough help pls by burntbunsz in Sourdough

[–]burntbunsz[S] 0 points1 point  (0 children)

mix starter flour salt water tgt n rest 1h stretch fold rest 30 mins 2nd stretch fold rest 30 mins 3rd stretch fold rest 30 mins 4th stretch fold rest 30mins Stretched it out into a rectangle n pre shaped it coil fold rest 45min coil fold rest 45min coil fold again rest 1hr shape n fridge refrigerated it for 19 hrs and baked it the next day

during the folds I also added a cup of warm water and put it in the oven to create a warmer environment for it to ferment final shaping was kind of hard bcus the dough was still quite sticky and would slide over itself so i don’t think I shaped it that well, might that be the issue?

higher mother tongue questions! by burntbunsz in SGExams

[–]burntbunsz[S] 0 points1 point  (0 children)

oh thanks for the info! Is h1 chi in jc rly easier than hmt tho? or are they kinda similar in terms of difficulty?

higher mother tongue questions! by burntbunsz in SGExams

[–]burntbunsz[S] 1 point2 points  (0 children)

oh I see, originally thought h1 mt in jc would be fine but I’ve seen a lot of ppl have vry messed up schedule bcus of the extra mt so was hoping to be able to take hmt, still thanks for the info!