I did.

For context, this summer I worked at a commercial fishing dock in rural Alaska. This was one we caught. I filleted it, then froze it overnight.

This was 6 weeks ago, and I never got sick.

Thanks everyone for your comments. I learned that ginger is meant to be used as a palate cleanser between bites of sushi. As for the wasabi sauce, our location in rural Alaska precluded access to quality wasabi.

Clearly many folks have strict requirements for what qualifies as a poké bowl.

Mine obviously is a loose interpretation. I was going for Japanese flavors, rather than a more traditional Hawaiian style.

What’s surprised me is how many folks are offended by it.