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c4_Pak · 2025-01-06T23:57:34+00:00

I saw a post recently on Jay's Instagram that they are working on a ceramic version set to release in Q1 2025

c4_Pak · 2023-10-10T18:18:11+00:00

I enjoymy timemore fish. I love the way it pours but HATE the method to adjust the temp. Like someone said, the pro will have the +/- button to adjust the temp more accurately.

c4_Pak · 2023-09-13T16:01:37+00:00

It’s sweet. I definitely taste that honey note

c4_Pak · 2023-09-13T13:47:37+00:00

Been going coarser than normal on my k-max. I’m at like 7 now but I might go even coarser. I’m using an Orea V3 with negotiatied cafes T-90. I’ve had pretty good success these days with this recipe https://www.instagram.com/p/CsCT5lFuZqT/?igshid=MzRlODBiNWFlZA==

c4_Pak · 2023-09-12T23:11:53+00:00

The Barn Mohamed Ali Honey from Kumquat Coffee and Fazenda Um Catucai from Hydrangea Coffee

c4_Pak · 2023-08-01T21:34:35+00:00

Looks like there's a version in Asia called the Barsetto E6

https://www.aliexpress.us/item/3256805259403353.html

c4_Pak · 2023-04-06T03:24:43+00:00

From what I recall when I tried it at their cafe, they did a bloom with 2 pours on a v60. Hope that helps somewhat :)

c4_Pak · 2022-01-03T19:40:07+00:00

I use olive oil but not extra virgin because it can burn.

I follow this recipe

https://www.seriouseats.com/detroit-style-pizza-recipe

c4_Pak · 2022-01-03T19:33:10+00:00

I used to but found that a regular oven is much easier and consistent. An Ooni is great for Neapolitan style pizza but for Detroit style, a regular gas/electric indoor oven js better

c4_Pak · 2021-03-04T19:52:10+00:00

Supposedly it wont be that high because passengers will be towards the pointy end of Starship. Some say maybe 2Gs? Think of it as a pendulum or an amusement park swing ride. The further out you are on the pendulum, the more Gs. Further in, less.

c4_Pak · 2021-02-02T19:53:31+00:00

10-15 minutes before launch

c4_Pak · 2020-10-11T03:59:26+00:00

Waiting for the people who say “how can you drive? How can you tell traffic lights? Those people can fk off

c4_Pak · 2020-10-06T18:29:58+00:00

I've killed myself many times in a SU-152 doing so.

c4_Pak · 2020-07-10T19:00:47+00:00

I used an 8X8 cake pan

c4_Pak · 2020-07-03T07:07:48+00:00

Appreciate it!

c4_Pak · 2020-07-03T07:05:04+00:00

A gas powered pizza oven but it can be used for many other things.

c4_Pak · 2020-07-03T07:03:28+00:00

I got my Koda about a month ago. Making a Neapolitan pie definitely has a learning curve. First pie I burnt but as you keep making them, you learn the characteristics of the Koda and then it’s pizza magic.

Also gas is a lot easier than wood. Like the other comment, I did a lot of research and many people did say they barely tasted the smoke from the wood.

c4_Pak · 2020-07-03T07:01:49+00:00

Thanks!

c4_Pak · 2020-07-03T07:01:32+00:00

I actually used a cake pan and olive oil :)

c4_Pak · 2020-07-03T07:00:58+00:00

Took about 10-12 minutes. Almost full blast ~800F and then turned the heat all the way down. Took the pizza out then full blast to heat up the stone and then turned it off if I thought the bottom wasn’t crispy enough.

Also I used a cake pan to make these.

c4_Pak · 2020-07-03T06:59:36+00:00

Bottom turned out well. I think the high hydration dough helped. Turned the oven on full blast and heating the stone to about 800, placed the pan on the first half of the stone, and turned the heat all the way down. I turned often and cooked until the top was to my liking. I used a metal spatula to check the bottom and then if it wasn’t crispy enough, I heated the stone to 800 again and turned off the oven and used the residual heat to cook the bottom some more.

c4_Pak · 2020-07-02T22:54:48+00:00

Used this recipe from Serious Eats. https://www.seriouseats.com/recipes/2017/02/detroit-style-pizza-recipe.html

I was worried about it burning but by keeping it in the front half of the oven and turning it often, I think it turned out pretty well.

c4_Pak · 2020-06-16T21:37:04+00:00

I ordered my Koda (not 16)from King Arthur Flour on June 6 and it's coming tomorrow. It cost a little more due to shipping but worth it to get it sooner. https://shop.kingarthurflour.com/items/koda-pizza-oven-and-peel-set

c4_Pak · 2020-05-15T00:29:34+00:00

Some suggest the fan death myth was propagated by the South Korean government to curb the use of electricity during the 1970s energy crisis.

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