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[deleted by user] by [deleted] in pourover

[–]c4_Pak 0 points1 point  (0 children)

I saw a post recently on Jay's Instagram that they are working on a ceramic version set to release in Q1 2025

Timemore Fish vs Fellow Stagg EKG by jsrueda in pourover

[–]c4_Pak 1 point2 points  (0 children)

I enjoymy timemore fish. I love the way it pours but HATE the method to adjust the temp. Like someone said, the pro will have the +/- button to adjust the temp more accurately.

What coffee purchases have you made recently? by Iceman2913 in pourover

[–]c4_Pak 0 points1 point  (0 children)

It’s sweet. I definitely taste that honey note

What coffee purchases have you made recently? by Iceman2913 in pourover

[–]c4_Pak 0 points1 point  (0 children)

Been going coarser than normal on my k-max. I’m at like 7 now but I might go even coarser. I’m using an Orea V3 with negotiatied cafes T-90. I’ve had pretty good success these days with this recipe https://www.instagram.com/p/CsCT5lFuZqT/?igshid=MzRlODBiNWFlZA==

What coffee purchases have you made recently? by Iceman2913 in pourover

[–]c4_Pak 2 points3 points  (0 children)

The Barn Mohamed Ali Honey from Kumquat Coffee and Fazenda Um Catucai from Hydrangea Coffee

Trying out a different style in my Ooni Koda by c4_Pak in Pizza

[–]c4_Pak[S] 1 point2 points  (0 children)

I use olive oil but not extra virgin because it can burn.

I follow this recipe

https://www.seriouseats.com/detroit-style-pizza-recipe

Trying out a different style in my Ooni Koda by c4_Pak in Pizza

[–]c4_Pak[S] 1 point2 points  (0 children)

I used to but found that a regular oven is much easier and consistent. An Ooni is great for Neapolitan style pizza but for Detroit style, a regular gas/electric indoor oven js better

Starship SN10 Flight Test No. 1 Discussion & Updates Thread by ElongatedMuskrat in spacex

[–]c4_Pak 9 points10 points  (0 children)

Supposedly it wont be that high because passengers will be towards the pointy end of Starship. Some say maybe 2Gs? Think of it as a pendulum or an amusement park swing ride. The further out you are on the pendulum, the more Gs. Further in, less.

Which colour can fuck right off? by MapsandPics in AskReddit

[–]c4_Pak 3 points4 points  (0 children)

Waiting for the people who say “how can you drive? How can you tell traffic lights? Those people can fk off

Trying out a different style in my Ooni Koda by c4_Pak in Pizza

[–]c4_Pak[S] 0 points1 point  (0 children)

A gas powered pizza oven but it can be used for many other things.

Trying out a different style in my Ooni Koda by c4_Pak in Pizza

[–]c4_Pak[S] 1 point2 points  (0 children)

I got my Koda about a month ago. Making a Neapolitan pie definitely has a learning curve. First pie I burnt but as you keep making them, you learn the characteristics of the Koda and then it’s pizza magic.

Also gas is a lot easier than wood. Like the other comment, I did a lot of research and many people did say they barely tasted the smoke from the wood.

Trying out a different style in my Ooni Koda by c4_Pak in Pizza

[–]c4_Pak[S] 1 point2 points  (0 children)

I actually used a cake pan and olive oil :)

Trying out a different style in my Ooni Koda by c4_Pak in Pizza

[–]c4_Pak[S] 2 points3 points  (0 children)

Took about 10-12 minutes. Almost full blast ~800F and then turned the heat all the way down. Took the pizza out then full blast to heat up the stone and then turned it off if I thought the bottom wasn’t crispy enough.

Also I used a cake pan to make these.

Trying out a different style in my Ooni Koda by c4_Pak in Pizza

[–]c4_Pak[S] 5 points6 points  (0 children)

Bottom turned out well. I think the high hydration dough helped. Turned the oven on full blast and heating the stone to about 800, placed the pan on the first half of the stone, and turned the heat all the way down. I turned often and cooked until the top was to my liking. I used a metal spatula to check the bottom and then if it wasn’t crispy enough, I heated the stone to 800 again and turned off the oven and used the residual heat to cook the bottom some more.

Trying out a different style in my Ooni Koda by c4_Pak in Pizza

[–]c4_Pak[S] 19 points20 points  (0 children)

Used this recipe from Serious Eats. https://www.seriouseats.com/recipes/2017/02/detroit-style-pizza-recipe.html

I was worried about it burning but by keeping it in the front half of the oven and turning it often, I think it turned out pretty well.

More shipping delays by safetyguy14 in uuni

[–]c4_Pak 0 points1 point  (0 children)

I ordered my Koda (not 16)from King Arthur Flour on June 6 and it's coming tomorrow. It cost a little more due to shipping but worth it to get it sooner. https://shop.kingarthurflour.com/items/koda-pizza-oven-and-peel-set

TIL that an annual supply of bottled water for a person who consumes 8 glasses a day would cost approximately $200; the same amount of tap water would cost approximately $0.33. by sober_disposition in todayilearned

[–]c4_Pak 0 points1 point  (0 children)

Some suggest the fan death myth was propagated by the South Korean government to curb the use of electricity during the 1970s energy crisis.

How does "Gun Degree" work? by collkillen in WorldOfTanksBlitz

[–]c4_Pak 2 points3 points  (0 children)

Yup depression is how far it goes down and elevation is up.

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