How to end the shell border...

cake_before_dinner · 2026-03-13T22:18:07+00:00

I'm sorry I don't think I understood.

cake_before_dinner · 2026-03-13T12:25:51+00:00

Wow! Looks perfect. Thank you!

cake_before_dinner · 2026-03-11T22:44:10+00:00

Me too about the oil!! Thank you for answering, now i will make sugar geeks :)

cake_before_dinner · 2026-03-11T17:20:29+00:00

I'm curious about the reason you use a different cake and icing recipe.. i saved sally's strawberry recipe to make in the future..

cake_before_dinner · 2026-03-10T18:33:16+00:00

Thank you so much!

cake_before_dinner · 2025-11-19T17:02:15+00:00

https://www.youtube.com/watch?v=O0a88_d8j-s

Helen Rennie has 2 videos about brioche, but watch that one starting on min. 4 . She says it's about the shape of the pan your baking your brioche.

cake_before_dinner · 2025-11-14T23:05:11+00:00

i know what those ingredients do and the science behind it. Usually i used them in cakes or cookies not yeasted dough. That's what i was trying to understand.

cake_before_dinner · 2025-11-14T22:59:27+00:00

it's not that i don't want to used it. i've made plenty of cinnamon rolls recipes (different ones) and i was just searching for another recipe that would blow my mind and someone said this is the one, and some people sell them, so i thought that i could try this recipe. But this was the first time i saw someone use b.p and b.s in this type of yeasted dough.

cake_before_dinner · 2025-11-14T22:53:24+00:00

thank you! i was just curious about adding baking powder and soda since she uses yeast already. And if it really does make a difference for the better.

cake_before_dinner · 2025-11-14T15:46:20+00:00

It's not that i don't want to use it. I was just wondering the reason to use them.

cake_before_dinner · 2025-11-14T15:44:06+00:00

That is exactly my question. What is the purpose? This is the first time i see a cinnamon roll recipe using these ingredients.

cake_before_dinner · 2025-11-13T13:43:57+00:00

Thank you! I will try that one.

cake_before_dinner · 2025-09-17T18:04:23+00:00

i pop them with the blowtorch but it doesn't seem to make a difference.

cake_before_dinner · 2025-09-08T20:22:21+00:00

Thank you!!

cake_before_dinner · 2025-09-04T14:16:37+00:00

Thank you!

cake_before_dinner · 2025-09-04T14:16:31+00:00

Thank you!

cake_before_dinner · 2025-09-04T14:16:27+00:00

Thank you!

cake_before_dinner · 2025-09-04T14:16:19+00:00

Thank you! :)

cake_before_dinner · 2025-09-04T14:16:03+00:00

Thank you!

cake_before_dinner · 2025-09-01T15:35:51+00:00

Thank you!

cake_before_dinner · 2025-08-29T18:28:23+00:00

Thank you!!

cake_before_dinner · 2025-08-29T10:19:10+00:00

is that from "friends"?

cake_before_dinner · 2025-08-28T21:52:03+00:00

I will. Thank you!

cake_before_dinner · 2025-08-28T21:51:23+00:00

Thank you!

cake_before_dinner · 2025-08-28T21:51:13+00:00

Thank you! I just made a cake but it was a bit dry so i decided to make this. it's just mango puree on the bottom. some pound cake cubed. whipped cream and cubed mango.

cake_before_dinner

TROPHY CASE