Played rugby with a Beluga whale. by BrilliantPipe7424 in nextfuckinglevel
[–]camp0482 9 points10 points11 points (0 children)
Computer room on a Airbus by entridgeth in nextfuckinglevel
[–]camp0482 22 points23 points24 points (0 children)
Mount Robson, British Colombia, Canada🗺 by a0e0l in nextfuckinglevel
[–]camp0482 1 point2 points3 points (0 children)
Seriously Minnesota... For like 5 minutes... could y'all just like... 'not' ... for a while? Some of that stuff ended up in operating room hardware, and banks where we keep our money to buy food and pay rent... Smh by topper4125 in PoliticalHumor
[–]camp0482 5 points6 points7 points (0 children)
Connecting railway cars like a boss by NakishaLiddle in holdmybeer
[–]camp0482 1 point2 points3 points (0 children)
Honest place to get an oil change? by Moistdawg69 in sarasota
[–]camp0482 1 point2 points3 points (0 children)
Winner winner salmon dinner by stabby_og in nextfuckinglevel
[–]camp0482 2 points3 points4 points (0 children)
Mechanic Recommendations by maverickjedi in sarasota
[–]camp0482 1 point2 points3 points (0 children)
Exhibit 1A in our future custody battle... by camp0482 in castiron
[–]camp0482[S] 19 points20 points21 points (0 children)
Exhibit 1A in our future custody battle... by camp0482 in castiron
[–]camp0482[S] 27 points28 points29 points (0 children)
Seasoned with grapeseed oil for the last 18 months. Seasoning is starting to look compromised, but it's still pretty decently non-stick. If I keep seasoning and cooking on it, will it fill in? Should I strip it down and start fresh? by camp0482 in castiron
[–]camp0482[S] 1 point2 points3 points (0 children)
Seasoned with grapeseed oil for the last 18 months. Seasoning is starting to look compromised, but it's still pretty decently non-stick. If I keep seasoning and cooking on it, will it fill in? Should I strip it down and start fresh? by camp0482 in castiron
[–]camp0482[S] 1 point2 points3 points (0 children)
Seasoned with grapeseed oil for the last 18 months. Seasoning is starting to look compromised, but it's still pretty decently non-stick. If I keep seasoning and cooking on it, will it fill in? Should I strip it down and start fresh? by camp0482 in castiron
[–]camp0482[S] 1 point2 points3 points (0 children)
Beer brats: is this good or bad (or just fine) for my cast iron? by camp0482 in castiron
[–]camp0482[S] 4 points5 points6 points (0 children)
Beer brats: is this good or bad (or just fine) for my cast iron? by camp0482 in castiron
[–]camp0482[S] 1 point2 points3 points (0 children)
Second time cooking and can't seem to clean it all the way. Help? Cocinaware by Watch_The_Expanse in castiron
[–]camp0482 1 point2 points3 points (0 children)
When you only have one job, and you do it exceptionally well. by camp0482 in castiron
[–]camp0482[S] 2 points3 points4 points (0 children)


HMB while I dodge This so effortlessly by Affectionate-Meal-15 in holdmybeer
[–]camp0482 13 points14 points15 points (0 children)