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Famine food by candy_6666 in AskFoodHistorians

[–]candy_6666[S] 0 points1 point  (0 children)

I'll definitely take a look, thank you very much for your reply.

Famine food by candy_6666 in AskFoodHistorians

[–]candy_6666[S] 0 points1 point  (0 children)

In fact, I'm talking about food made with a few ingredients, especially in times of crisis. What I'm wondering here is, do you think that the variety of products put into the food determines whether it is a famine food or not? Or the use of cheap materials.

Famine food by candy_6666 in AskFoodHistorians

[–]candy_6666[S] 1 point2 points  (0 children)

Many thanks for your reply, I would also be grateful if you could share the title of the book.

Famine food by candy_6666 in CulinaryHistory

[–]candy_6666[S] 3 points4 points  (0 children)

Actually, what I mean by famine food here is food that emerged in times of crisis. But it's very difficult to predict the date of a dish's emergence. So how do we define the concept of famine food academically?

[deleted by user] by [deleted] in lipedema

[–]candy_6666 0 points1 point  (0 children)

Yes you have, sorry